Zenzele amahlumela ekhaya

Unganqikazi ukusebenzisa ngokunenzuzo amathiphu ethu ukudala amahlumela wakho ekhaya, uzokwenza izitsha zakho zibukeke zihlukile futhi zinempilo

Iresiphi ye-basil pesto sauce

I-sauce ethandwa kakhulu yi-basil pesto sauce. Ilungele ukuhlanganiswa namasaladi, ipasta, imidumba, njll. Nakekela impilo yakho

Amanzi ejinja okwehlisa isisindo

Unganqikazi ukulungisa la manzi e-ginger ukukusiza wehlise isisindo, uzohlanza umzimba wakho ngobuthi futhi uqede uketshezi, okulula kakhulu nokunothile ukuphuza

Ibhotela le-turmeric, iresiphi enempilo

Funda ukuthi ungalungisa kanjani ibhotela le-turmeric elilula kakhulu ukwenziwa ekhaya futhi lokho ngeke kushiye noma ngubani engenandaba, ngokungeziwe, izakhiwo zalo zihle kakhulu

Abaqhekeki beMbewu yokuzenzela

Sifuna enye indlela enempilo yokwenza isinkwa esimhlophe esicocekile, zenzele abaqhekezi bezimbewu ekhaya, ngeke bakushiye ungenandaba

Izithelo ama-smoothies

Ufuna ama-smoothies ezithelo? Thola lapha okungcono kakhulu ukunciphisa umzimba, uthole amandla noma usize umzimba uzizwe uphilile.

Isi-Turmeric

Indlela elula yokuthatha i-turmeric

Sikunikeza iresiphi yesiphuzo esizokuvumela ukuthi ufinyelele ezinzuzweni ezinhle ze-turmeric, kufaka phakathi ukuvimbela umdlavuza nokudangala.

Izinzuzo ze-gazpacho

IGazpacho ingesinye sezitsha zasehlobo esingaphuthelwa kunoma iyiphi itafula, futhi akumangalisi ngoba ingakusiza ube nempilo engcono

Ijusi yokuthola amandla

Yize ukukhathala nobuthakathaka bomzimba kungaba yizimo ezithile nezesikhashana, ezinye izinto zingafaka ...

Izinzuzo zejusi le-beet

Ijusi le-beet, ngaphezu kokuba nokunambitheka okumnandi, inezinto eziningi ezizuzisayo zomzimba. Inikela ngamanani amakhulu ...

I-Parsley, ikhambi lasekhaya elifanele lesikhumba

Amandla eparsley esikhunjeni aziwa ngabantu abaningi, futhi lesi sithako siqukethe amavithamini, amaminerali kanye namafutha abalulekile avumela isikhumba sezingqimba zaso ezijulile ukuvuselelwa, nokugcina isikhumba esihle ngokwengeziwe.

Amajusi amahle wokuhlanza isibindi

Isibindi sinomsebenzi obalulekile wokuqeda ubuthi esibaqongelela emzimbeni futhi ngokuvamile obudalwa ukudla okungafanele, ukufakwa kwezidakamizwa, izinto noma iziphuzo ezidakayo.

Iziphuzo ze-beet zegolide

Indlela Yokwenza Ama-Beet Chips Azenzele

Sikufundisa ukuthi ungalungisa kanjani ama-beet chip egolide, okumnandi futhi, ngaphezu kwakho konke, isidlo esinempilo kakhulu. Ilungele ukushintsha izikhwama zamazambane amazambane.

Izinkukhu

Amathiphu okupheka amantshontsho kahle

Ngaphambi kokupheka amantshontsho, kufanele siwafake emanzini okungenani amahora ayi-12 ngaphandle kwefriji, endaweni epholile kude nomswakama. Uma ukhetha ukubashiya efrijini, kuzofanela ulinde okungenani amahora angama-24. Amaphuphu kufanele ambozwe ngokuphelele emanzini.

Amathiphu wokukhuphula izinga le-serotonin

ISerotonin iyi-neuromediator: idlulisa imininingwane isuka kwenye i-neuron iye kwenye nge-synapse, futhi lokhu lapho siphefumula, sihamba, noma sicabanga. Kepha futhi ilawula imisebenzi efana nemizwelo, indlala, ukubekezelelana kobuhlungu nokulala.

Irayisi uwoyela bran, izimfanelo zayo zokwelapha

Amafutha erayisi we-rice acebile ku-vitamin E nama-antioxidants. Isetshenziswa ekuphekeni, nakwezimonyo ngobuhle bayo bezokwelapha nezomsoco. Amafutha erayisi we-rice abizwa ngokuthi i-Nuka eJapan ngokwesiko asetshenziselwa ukudla kwase-Asia ngokunotha kwawo ku-vitamin E nama-antioxidants.

Omelette iresiphi nge isitshalo seqanda

Isigaba sokuqala sokulungiselela i-omelette ye-isitshalo seqanda ukusika isitshalo seqanda nokufaka usawoti kuso ukuqeda amanzi nobabayo. Ungakhetha ukusika ubude bese ufaka usawoti, noma usike kubhubhu abancane bese uwafaka esitsheni ngamanzi nosawoti.

Amathiphu wokusebenzisa i-hemp ekhishini

Imbewu ye-hemp icebile kumaprotheni futhi iqukethe ama-acid abalulekile kanye nosawoti wamaminerali nezinto zokulandela ezihlukile ezinikela ekusebenzeni kahle komzimba.

Izizathu zokudla imbewu yamagilebhisi

Iningi labantu abavame ukudla amagilebhisi bahlala benza iphutha elifanayo, besusa imbewu abayiqukethe ngaphakathi, ngoba ukunambitheka kwabo akumnandi njengogaya.

Amathiphu lapho udla amakhowe

Amakhowe amnandi ukuphelezela inyama, enze amasoso amnandi noma axutshwe nelayisi. Kunoma ikuphi, uma kuthengwa okusha, kungahamba kabi ezinsukwini ezimbalwa.

Ukudla ukuze ubukeke umncane

Ushokoledi, kanye noshokoledi omnyama ikakhulukazi, ungukudla okuyisimangaliso uma kudliwe ngokulinganisela. Leli golide elimnyama likhuthaza uketshezi lwe-serotonin, i-hormone yenhlalakahle, kepha futhi iqukethe ama-antioxidants angama-30 asiza ukuhlala emncane futhi avikele inhliziyo.

Izitsha zezithelo

Izithelo zokudla ibhulakufesi

Ngesikhathi sasekuseni, izithelo zidlala indima ebaluleke kakhulu empilweni. Bacebile ngoshukela wemvelo, futhi izithelo ziyakwazi ukunikeza amandla emzimbeni.

Iresiphi yokhilimu wethanga

Ithanga wukudla okunikezela ngenqwaba yezinzuzo zezempilo, njengenani elikhulu le-fiber noma izakhiwo ze-diuretic.

Izimpawu zokungezwani komzimba nokudla

Ukungezwani komzimba nokudla kubonakala lapho amasosha omzimba ephendula ngokujwayelekile kuphrotheni ekhona kunoma iyiphi into, ngesikhathi esijwayelekile, engenabungozi ngokuphelele kubantu abaningi.

Izithelo zokuvikela umdlavuza webele

Cishe uhhafu wabesifazane abahlushwa umdlavuza webele bangawugwema ngokwamukela ukudla okunomsoco, ukuzivocavoca umzimba nokuphila impilo enempilo, ngokujwayelekile.

Izidakamizwa ezisiza ukulwa nokugcinwa kwamanzi

Ama-diuretics emvelo angukudla namakhambi anezimfanelo zawo ezisiza ukwandisa isisu somzimba, okungukuthi, amandla okususa uketshezi oluningi olunokuthambekela kokugcinwa ngenxa yezizathu ezahlukahlukene.

Isinamoni, ikhambi lasendulo lomhlaba wanamuhla

Esinye sezici ezethembisayo kakhulu ekusetshenzisweni kwesinamoni ukuthi kungukulawula okungahle kube khona kwe-glycemia, okuthakazelisa ikakhulukazi uma kungohlobo lwesifo sikashukela sohlobo 2.

Amathiphu wokushisa kangcono amafutha

Ukusiza umzimba ukuthi ushise amanoni nsuku zonke kungaba yinto elula, esheshayo futhi esebenzayo. Kunoma ikuphi, kulula ukwazi izindlela ezifanele zokufeza ukuphela okunikiwe.

Izixazululo ezizenzela ukulwa nesifo sikashukela

Ngeshwa, njengamanje asikho isixazululo ekhambi eliqondile lesifo sikashukela. Noma kunjalo, ungahlala uthola ukusebenzisana kwemvelo. Ezinye izithako zingokwemvelo ngokuphelele futhi zingasiza ukulawula amazinga kashukela egazini.

Izinzuzo zomzimba kawoyela we-avocado

Uwoyela we-avocado ukhishwa ngokucindezelwa okubandayo kwe-avocado, futhi ngenxa yalesi sizathu uthathwa njengowoyela wemifino hhayi uwoyela obalulekile.

Yini ongakudla ngesilonda esiswini

Lapho isilonda sesisu sesitholakele, kubalulekile ukulandela izincomo ezingezansi, uthathe imishanguzo enqunyiwe, bese wenza izinguquko ezithile ekudleni ukuze usheshe ululame.

Yini ama-antioxidants?

Ama-antioxidants yizinto ezibandakanya ukuvimbela i-oxidation eyingozi yama-radicals wamahhala. Uma uhlobo lwemithi lunganele kuma-oxidants noma uma uhlelo lunama-radicals amaningi ngokweqile, izithasiselo kufanele zithathwe ukonakalisa ama-oxidizing agents.

Iminikelo yokudla

Iqembu lezithelo nemifino lakha iqembu lokudla elingenye yemithombo esemqoka yamavithamini, amaminerali, imicu kanye nokulandela umkhondo, ngakho-ke kubalulekile kunoma yikuphi ukudla.

Ukudla okwandisa ama-leukocyte

I-Brokholi ingenye yokudla okwandisa izinga lama-leukocyte ngenxa yokuqukethwe kwayo okuphezulu kwe-vitamin C, i-antioxidant ebalulekile yokuqinisa isimo sezokuvikela

Izinzuzo nobubi bokudla izithelo eziningi

Sonke siyazi ukuthi izithelo ziwukudla okunempilo kakhulu, ngaphezu kokunikeza izakhamzimba kanye nemicu, kunikela ngamaminerali ahlukene, uketshezi noshukela olulula.

Izici ze-ginkgo biloba

Enye yezinzuzo eziphambili ze-ginkgo biloba ngukuthuthuka kokujikeleza kwegazi ngenxa yokuqukethwe kwayo kwe-flavonoid.

Uyenza kanjani i-hazelnut puree?

I-hazelnut puree yindlela enhle kakhulu yokulungiselela ukudla. Ngaphezu kwalokho, ingahlalwa kalula ngophudingi, kepha hhayi kuphela, ibuye ibe yinhle futhi inika izitsha ezinomsoco kanye nama-vinaigrette ukuthinta kwesigaba.

I-pasta, ukudla okunomsoco

Eqenjini lama-carbohydrate, kubalulekile ukuthi wazi ukuthi kunezigaba ezimbili, eziyinkimbinkimbi futhi ezilula. Ezokuqala yilezo eziqukethe ukudla okufana nelayisi ne-pasta.

Izinzuzo ze-quince

Mayelana nokwakheka namandla we-quince, kufanele kuqashelwe ukuthi lesi sithelo siqukethe inani elikhulu lamanzi namaprotheni ambalwa nama-lipids.

Imifino ecebile nge-collagen

Phakathi kwemifino equkethe i-collagen, singagqamisa i-broccoli, enikeza inani elikhulu le-vitamin C, ebalulekile ukukhulisa ukukhiqizwa kwe-collagen emzimbeni.

Amathiphu wokuqandisa ama-strawberry

Ngaphambi kokumisa ama-strawberry, kubalulekile ukuwahlukanisa kahle. Lezo ezingezinhle kufanele ziphonswe kude, akufanele zifriziwe, noma zidle ama-strawberry abolile kancane, avuthwe kakhulu, noma akhanyayo.

Ukungafani kokufaka igalikhi

Ukusetshenziswa kukagalikhi njengesinongo noma kuthathwe ngezikhathi ezithile akubandakanyi noma yiluphi uhlobo lokuphikisana.

Amathiphu ukuze imifino ingakhi amagesi

Kungenzeka ukusebenzisa amaqhinga ahlukile ukujabulela imifino ngaphandle kokuphazamisa ukugaya. Namuhla sizokwethula amathiphu ahlukene ukuvimbela imifino ekukhiqizeni amagesi.

Izinzuzo zecamu camu

ICamu camu yaziwa ezindaweni ezahlukahlukene zehlathi laseAmazon, iPeru iyisithumeli sayo esikhulu, yize itholakala naseBrazil, eVenezuela naseColombia.

I-Apple

Ukudla okumhlophe kwamazinyo

Imifino efana nesilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye nama-radishes yizinto zokudla ezisiza ukwenza amazinyo abe mhlophe futhi zisuse ezinye izidumbu zokudla ezingadala ukubola.

Ukungafani kwe-aloe vera

Okokuqala, ngaphambi kokungena endabeni yokuphikisana ne-aloe vera, kubalulekile ukukhumbula ukuthi lo mkhiqizo wemvelo unenani elingapheli lezindawo ezinhle zomzimba.

Izici zepistachio

I-pistachio ingesinye sezithelo ezinhle kakhulu ezikhona. Ngaphezu kokunambitheka kwayo okumnandi, inika umzimba uchungechunge lwezakhiwo nezinzuzo, ezisiza ukunciphisa i-cholesterol kanye nokulawula ukuhamba kwamathumbu.

Uhlobo oluhle ngesikhathi sobusha

Ubusha yisigaba sokushintsha komzimba nasengqondweni. Imvamisa kunzima ukuyiqonda, yingakho kubalulekile ukuba nokudla okufanele ngesikhathi sobusha.

Izici zikakhukhunathi waseBrazil

Ecebile ngomsoco wazo zonke izinhlobo, ikhalori kakhulu futhi ekhonjwe ngezakhiwo zayo, ukhukhunathi waseBrazil uya ngokuya ithandwa emhlabeni jikelele.

Uyenza kanjani i-hazelnut puree?

IHazelnut puree yindlela enhle kakhulu yokulungiselela ukudla. Ngaphezu kwalokho, ingafakwa kalula kuma-dessert akho, kepha hhayi kuphela, ilungele izitsha ezinomsoco kanye nokugqoka isaladi.

Ama-Probiotic esiswini esicaba

Ama-probiotic ama-microorganisms akhona ngokwemvelo emzimbeni nasekudleni okuthile. Phakathi kwezinzuzo zayo eziningi, zithuthukisa uhlelo lokugaya ukudla futhi zivikela nezimbali zamathumbu.

Izingozi zokuphuza imikhiqizo yobisi

Izinsizakalo zokumaketha zemikhiqizo emikhulu embonini yobisi zibe nobuqili bokusenza sikholelwe ukuthi ubisi nemikhiqizo yobisi bekuyinto ebaluleke kakhulu kithina.

Ama-Strawberry

Izinzuzo nobuhle bezitrobheni

Ezithelweni ezaziswa kakhulu, ama-strawberry empeleni ayizithelo ezifanela kahle abesifazane abakhulelwe, lapho bezizwa benesifiso esithile.

Izinhlobo ezahlukene zesoya

AmaSoya, isitshalo saminyaka yonke esingafinyelela kumamitha ayi-1,50 ubude, sifana nobhontshisi obuluhlaza, nezimpande ezithwala izilimo eziyizigaxa ezibizwa ngokuthi "ama-rhizobiums."

Izinzuzo zokudla umlimi

Kude nomfanekiso waso wekhambi lasekhaya lezinkinga zokuhamba kwamathumbu, umlimi ungukudla kwangempela kwabesifazane.

I-yogog

I-yogurt nokugaya

I-yogurt ukulungiswa okwenziwe ngobisi oluvutshiwe. Lo mkhiqizo wobisi uqukethe amabhaktheriya aphilayo, futhi ukwengeza okuhle ekusizeni ekugayeni.

Ibhotela enamakha

Izindlela zokupheka ze-butters

Ama-butter enamakha alungiswa ngokufaka isinongo, izithelo noma imifino, ngaleyo ndlela kutholakale ukunambitheka okusha nokunambithekayo okulungele ukusetshenziswa ezitsheni ezahlukahlukene.

Utamatisi wagcwaliswa nge-tuna

Iresiphi esheshayo, ehlukile, ecebile futhi ephansi ngama-calories, yosuku olupholile lwasehlobo noma ubusuku obubandayo basebusika, ...

Izitshalo zeqanda ezicubuziwe

Ngikulethela isidlo esiphansi sekhalori nokunye okusebenzayo futhi okuhle ukuhambisana nenkukhu noma ucezu lwenyama ...

Chop Suey amakhalori aphansi

Kule bhulogi sikhuluma ngokupheka okuphansi kwekhalori, kepha hhayi ngenxa yalesi sizathu asikwazi ukuzitika ngokwethu futhi sisebenzise izakhi ...

I-ketchup eyenziwe ngekhalori ephansi

Le ketchup eyenziwe ekhaya ilula ngokweqile futhi ilungele ukudliwa ngaphandle kwecala, isipuni ngasinye sinama-calories angu-15 futhi sizokunikeza ...

Isipinashi sikalamula esiphansi

Le iresiphi ecebile nelula izobe isilungile ngemizuzu engama-24, iyinambitha kakhulu, amakhalori aphansi futhi ihamba kahle njenge ...

Ithanga nejusi yesanqante

Le jusi izokunikeza amavithamini A, B1, B2, C kanye ne-carotene, i-iron, i-potassium, i-phosphorus, i-magnesium, isulfure, ithusi, i-bromine, i-arsenic….

Ikhalori eliphansi nesaladi lamakhowe

Le iresiphi ecebile, elula, enamakhalori aphansi yenziwa ngemizuzu eyi-15 nje kuphela futhi yenza ama-servings ama-2 njengokuhlobisa noma okumbalwa ...

Ikhalori eliphansi I-pancake batter

Uma udla ukudla ngenjongo yokwehlisa isisindo noma izinkomba zokwelashwa, ngokuqinisekile awunawo lawo ma-pancake wesidlo sasekuseni ohlale ...

Itiye le-Citrus

Izithelo ze-citrus zingenye yezithelo ezinconywe kakhulu ekudleni okunama-kilojoule amancane njengoba zisiza ukushisa amafutha, futhi ...

Ikhekhe lesipanji elikhanyayo

Ukuqhubeka nokuthunyelwe kwethu okulula, ngikulethela namuhla iresiphi efanelekile ongayisebenzisela i-dessert hhayi ukuthola isisindo ngo ...

Ama-noodle anemifino elula

Ngikulethela iresiphi elula elula kakhulu ukwenza lokho ngaphezu kokuba nephunga elimnandi, bekucatshangwa ...

Khanyisa isobho semifino

Lesi isobho esilula semifino esilula kakhulu ukwenziwa nokuthi noma ngubani angasenza ngabambalwa kakhulu ...

Inkukhu ekhilimu elula

Lokhu kulula kakhulu ukwenza iresiphi elula, ongayenza ngesikhathi esifushane, esinokunambitheka okumnandi ...

I-pie yenkukhu elula

Le recipe ilula kakhulu ukuyenza, ongayenza ngesikhathi esifushane futhi edinga inani eliphansi le ...

I-lemonade ekhanyayo

Lesi isiphuzo esifanele umuntu ongasiphuza, kepha ikakhulukazi labo abadla ukudla ukuze ...

Isibani se-leek tart

Le iresiphi eyenzelwe bonke labo bantu abenza ukudla ukuze banciphise isisindo ...

I-pear ekhanyayo

Le iresiphi eyenzelwe labo abadla ukudla ukuze banciphise isisindo noma banakekelwe. Ukwenziwa ...

I-vinaigrette ekhanyayo

Iningi labantu abalungiselela ukwenza izinhlobo ezahlukene zokudla ukuze banciphise isisindo noma bagcine isisindo sabo ...

I-pear light tart

Le iresiphi eyenzelwe labo abadla ukudla ukuze banciphise isisindo futhi bafuna ukunambitha ...