El i-hazelnut puree kuyindlela enhle kakhulu yokulungiselela ukudla. Ngaphezu kwalokho, ingahlalwa kalula ngophudingi, kepha hhayi kuphela, ibuye ibe yinhle futhi inika izitsha ezinomsoco kanye nama-vinaigrette ukuthinta kwekilasi. Kutholakala ezitolo eziphilayo, lo mkhiqizo uvame ukuba phezulu kakhulu ngentengo. Ngalesi sizathu sethula iresiphi elula yokwenza futhi engabizi kakhulu.
Embizeni ye-hazelnut puree, amagremu angama-250 ama-hazelnut aphelele ayadingeka. Ekuqaleni, kufanele toast the hazelnuts kuhhavini. Amantongomane ahlelwe epuletini embozwe ngephepha elingenawo amafutha. Ihhavini lishiswa lifinyelele kuma-degree ayi-160 bese libhakwa imizuzu eyi-10. Kubalulekile ukuthi ama-hazelnut angashi. Uma kunjalo, kuzofanela uqale phansi.
Amantongomane ayasuswa kuhhavini ashiywe ukuba aphole imizuzu embalwa. Uma ufuna ukususa isikhumba, kulula ukusebenzisa indwangu bese uzihlikihla ndawonye. Le puree ibizwa ngokuthi mhlophe. Kodwa-ke, uma ufuna ukunambitheka okuvezwe kakhulu, kungcono gcina isikhumba. Ibizwa ngokuthi i-puree ephelele.
Ama-hazelnuts athelwa ku- i-blender futhi ahlanganiswa ngokumisa izinto njalo ngemizuzwana engama-30. Ngemuva kwemizuzwana embalwa, uthola impuphu. Ukuxuba kuyaqhubeka kuze kutholakale okusamanzi okunamanzi, ngisho nokunamathisela okunamafutha.
Lesi sithako sisetshenziselwa amalungiselelo amaningi amnandi we i-pastry, futhi isetshenziselwa ukwenza ukunamathisela kwe-hazelnut. Kulokhu, iresiphi efanayo kufanele yenziwe ngokuguqulwa. Ngemuva kokugcoba ama-hazelnut, yenza i-caramel uyixube nawo wonke ama-hazelnut. I- izithelo yomile epuletini bese kupholile. Iphuka ibe yizicucu ezahlukahlukene bese ihlangana.