Ukuqala ukulungiselela lokhu cannelloni ngeresiphi yesipinashi, into yokuqala okufanele uyenze ukupheka isipinashi. Beka ipani elinamanzi emlilweni, engeza usawoti omncane bese lapho amanzi ebila, engeza i- isipinashi wageza ngaphandle kwesiqu. Pheka imizuzu eyishumi, bese ukhipha i-colander bese usika ngosizo lommese.
Lapho isipinashi sesilungile, beka eceleni. Manje yisikhathi sokubilisa amaqabunga we i-pasta okwe-cannelloni.
Ukulandela inqubo efanayo, beka ipani elikhulu lamanzi emlilweni, engeza ingcosana kasawoti kanye ne-splash ye- amafutha e-olive, faka amashidi e-pasta bese unyakazisa ngezikhathi ezithile ngesipuni sokhuni ukuze zivimbele ekunamatheleni noma ekuphukeni.
Sekwanele Ukupheka imizuzu engu-8 noma eyi-10, yize kudingekile ukubheka isikhathi esibonisiwe kupakethe. Ziyasuswa epanini lapho zithambile, zikhanywa futhi zibekwa ngokucophelela ebusweni bomsebenzi.
Isigaba esilandelayo ukulungiselela ifayela le- ukugoqa nge-cannelloni esuselwa esipinashi. Okokuqala ama-clove egalikhi ayahlanjululwa bese aqoshiwe, abese esiwa epanini ngamafutha omnqumo amancane.
Uma i i-garlic iboniswe kancane, engeza amantongomane kaphayini ahlutshiwe bese ulinda wona ukuthi agwebe kancane. Thatha isipinashi ebesibekiwe, hlanganisa nezithako zangaphambilini epanini bese ufaka upelepele omnyama omncane. Iyashukunyiswa ngesipuni ukuze isipinashi sinambitheke.
Manje amamililitha ayi-100 we bechamel kwisipinashi ukuze ukugcwaliswa kwe-cannelloni kube namanzi, nenani likasawoti ngendlela oyithandayo. Hlanganisa ingxube bese ubila uze uqine.
Lapho ukugcwaliswa kwe- cannelloni isilungile, isatshalaliswa ekhasini ngalinye le-pasta le-cannelloni ngesipuni, futhi ishubhu ngalinye liyagoqwa ngokunakekela ukungaphuli.
Ukuqedela, mane ubeke i-cannelloni ebhodini lokubhaka bese uthele konke okusele kwe- salsa bechamel noshizi ogayiwe. Faka kuhhavini imizuzu engama-20 ekushiseni kwama-degree angu-180.