El i-hazelnut purees kungukulungiselela ukudla okuhle kakhulu kwezempilo. Ngaphezu kwalokho, ingafakwa kalula kuma-dessert akho, kepha hhayi kuphela, ilungele izitsha ezinambitheka, kanye nokugqoka amasaladi.
Izithako
Okwembiza ye-puree ama-hazelnuts
250g amantongomane aphelele
Okokuqala, ama-hazelnut kufanele athosiwe ku- ihovini. Ama-hazelnuts abekwa ekhasini lokubhaka eligcwele iphepha lesikhumba.
Ihhavini lifudunyezwa lifike ku-160 ° C bese libhakwa imizuzu engaphezulu kweyi-10.
Kubalulekile ukuthi ama-hazelnuts azishi.
Ama-hazelnuts asuswa kufayela le- ihovini bese uzivumela zipholile imizuzu embalwa. Uma ufuna ukususa isikhumba, thatha ithawula ulihlikihle ndawonye. Le misa ibizwa ngokuthi "mhlophe." Kodwa-ke, uma uthanda i- ukunambitheka kunamandla, kungcono ukugcina isikhumba. Lokhu kubizwa ngokuthi yimishini "ephelele".
Ama-walnuts athelwa kufayela le- i-blender uhlanganise imizuzwana engama-30. Qhubeka uhlanganise uze uthole ifayela le- masa oily.
I-hazelnut puree isilungile.
Le recipe nayo isebenza ku- ama-alimondi.
Lesi sithako sisetshenziselwa amalungiselelo amaningi we i-pastry, futhi isetshenziselwa ukulungiselela ukunamathisela kwe-hazelnut. Kulokhu, ngemuva kokuwosa i- ama-hazelnuts, a uswidi uhlanganise amakinati akho wonke.