Imvamisa sigcina irayisi elisele esiqandisini ngenhloso enhle yokusiza ekwehliseni udoti wokudla. Okwenzekayo ezimeni eziningi ukuthi, ngemuva kwezinsuku ezimbalwa, kugcina sekulahlwa ngoba kubukeka kungathandeki ngenxa yokoma lokho kubangela ukongiwa kwayo ezingeni lokushisa eliphansi.
Noma kunjalo, kukhona izindlela ezilula kakhulu ezingavusa lokhu kudla, ibuyisela umswakama nokuthungwa kwayo, ukuze ikhululeke njengosuku lokuqala. Okulandelayo kunemibono emithathu yokusebenzisa lelo layisi elisele elingakwazi ukuxazulula ukudla uma ubanikeza ithuba.
Yishise ku-microwave
Ukusebenzisa lo mshini kuyindlela esheshayo futhi elula yokuvuselela irayisi lakho elisele. Kumele uqiniseke nje engeza izipuni ezimbalwa zomhluzi noma amanzi enkomishini ngayinye yelayisi. Ngaphambi kokuyifaka kwi-microwave, kubalulekile ukuthi umboze isitsha ngokugoqa ngepulasitiki ukuze wakhe umusi ngenkathi uvuselela.
Yeqa
Uma unemizuzu eyishumi, thatha i-wok noma i-skillet enkulu bese ushisa uwoyela we-sunflower ngokushisa okukhulu. Lungisa irayisi elimnandi elithosiwe ukwephula ukuhlangana okujwayelekile okubangelwa isiqandisi ngesipuni sokhuni. Ngale ndlela, uwoyela uzogqoka ubhontshisi ngokulinganayo futhi womabili unambithe futhi ubukeke umuhle.
Kubhake
Kule ndlela uzodinga ipani, izipuni ezimbalwa zebhotela nomhluzi omncane noma amanzi. Vala ipani bese upheka irayisi emlilweni omncane. Hlanganisa ngezikhathi ezithile kuze kube yilapho ushisa.