I-basil pesto
Le sauce ingakunika ifayili le- ukusunduza okuncane empilweni yakhoNjengoba isithako esiyinhloko, i-basil isitshalo esiphundu semithi esisiza ukulawula nokunciphisa amazinga okuxineka, futhi, kungukugaya ukudla okuhle futhi kuvimbela i-asidi negesi.
Izithako
- Amagatsha ama-basil ama-3 amasha, sizolahla isiqu sisebenzise amaqabunga
- 50 amagremu wembewu ye-sunflower, luhlaza futhi alufakwanga usawoti
- 120 amagremu we Ibhotela ecacisiweUma kwenzeka singayitholi, singayifaka esikhundleni samafutha omnqumo e-virgin noma enye i-virgin virgin kakhukhunathi, lena yokugcina izoyithinta
- 1 izinyo le i-garlic
- sal ukunambitha
Kwezinye ezinye izindlela zokupheka nakwindlela yokupheka yendabuko, zifaka ushizi weParmesan noma amantongomane kaphayini kusetshenziswa amapayipi, kepha, amapayipi asebenza kahle kakhulu futhi ashibhile.
Ukulungiselela
Sizodinga i-blender kanye nesitsha se-cylindrical esifanele ukushaya usoso.
- Sizobeka amahora ambalwa ngaphambi kokulungisa isoso Imbewu ye-sunflower iyacwilisa, emanzini.
- Sizoshaya ugalikhi ngamafutha nosawoti bese sishaya.
- Sifaka imbewu ehlungiwe futhi egeziwe.
- Ekugcineni sifaka amaqabunga e-basil bese siqhubeka nokushaya size sithole i- isoso eluhlaza homogeneous.
- Uma uyifuna uketshezi oluningi udinga nje ukwengeza okungaphezulu kwe- amanzi
I-sauce ephelele ongayengeza kuyo i-pasta, ilayisi, amasaladi, amazambane, ama-toast, amakhukhunathi, imidumba, njll. Ilungele noma yisiphi isikhathi sonyaka, isosi entsha esizoyigcina esitsheni sengilazi efrijini. Kungcono ukuyidla nsuku zonke, ngoba ngale ndlela awulahlekelwa yimpahla.