Le iresiphi eyenzelwe labo abadla ukudla ukuze banciphise isisindo noma banakekelwe. Ukwenziwa ngezinto ezinokuqukethwe okuphansi kwekhalori, kuzokuvumela ukuthi unambithe ukulungiswa okunothile nokuhlukile, okulungele abalandeli bama-dessert amnandi.
Le dessert ilungiselelwe ngokusobala ngamapentshisi, iyisithelo sonyaka esingancedi futhi esisetshenziswa kakhulu kukho konke ukudla okudalelwe abantu ukunciphisa umzimba. Vele kuyanconywa ukuthi ungadluli inani le-dessert oyidlayo ngoba uzofaka amakhalori amaningi.
Izithako
»1 ikhilogremu lamapentshisi amasha.
»Isipuni esingu-1 sesinamoni womhlabathi.
»Izinti ezintathu zesinamoni.
"Upelepele omnyama.
»Ama-clove ama-3.
»3 wezipuni we-peach jam elula.
"Amanzi.
»2 wezipuni we-liquid sweetener.
»2 wezipuni we-sweetener eyimpuphu.
»250g. kokhilimu wobisi olula.
Ukulungiselela:
Okokuqala kuzofanele ushaye ukhilimu wobisi uze ube nokuqina okuqinile futhi uhlale wedwa, ungangeza kuphela isiphuzo sopuphu ukuze usinikeze ukunambitheka. Ngemuva kwalokho kuzofanela ugeze kahle amapentshisi, uwasike ngesigamu bese ususa imigodi.
Embizeni kufanele ubeke amatshe, impuphu yesinamoni, induku yesinamoni, upelepele, ama-clove, ujamu ne-sweetener engamanzi, umboze ngamanzi bese upheka imizuzu engama-30. Uma leso sikhathi sesidlulile faka amapentshisi, uphinde umboze ngamanzi bese upheka imizuzu eyi-15. Kuzofanele uyivumele ipholile futhi uyihambise ngama-casseroles ahambisana nokhilimu ophehliwe.