I-Los amakhowe zimnandi ukuphelezelwa inyama, wenze amasoso amnandi noma uxutshwe nelayisi. Kunoma ikuphi, uma kuthengwa okusha, kungahamba kabi ezinsukwini ezimbalwa. Ukudla amakhowe angcolile kungadala izinkinga emathunjini, futhi ezimweni ezithile ubuthi obubi kakhulu, ngakho-ke kubalulekile ukwazi ukuthi ngabe amakhowe asesimweni esibi yini noma cha.
Into yokuqala okufanele uyenze ukubona ukuthi ngabe ikhowe linamachashaza yini, uma ubona izindawo ezimnyama kunezinye, lokhu kusho ukuthi ikhowe alinakudliwa. Enye indlela ukwethemba i- I-Olor. Uma ubona iphunga elimuncu, elifana nephunga le-ammonia, amakhowe awalungile ukudliwa. Amakhowe kufanele akhulule iphunga lomhlaba, amakha amasha nemvelo, ngaphandle kwalokho kunconywa ukuthi ungazidli.
Amakhowe angena mal isimo Zingatholakala lapho zibonakala zomile noma zishwabene kakhulu ngemuva kokuthenga. Uma ungenaso isiqiniseko sokuthi zomile noma cha, vele ubheke umzimba wamakhowe bese ubheka folds, lokhu kuveza ukuthi basesimweni esibi.
Ungahlola futhi phansi kwe- i-capsule, okungukuthi imishanguzo yamakhowe. Uma ubona ukuthi ingxenye ethile imnyama, lokho kusho ukuthi inqubo ye- ukubola isiqalile, ngakho-ke kufanele ilahlwe kude.
Uma ubheka ichopho lekhowe, uma ubona ukuthi lakha ungqimba omhlophe nokuthungwa okuncane, kuwuphawu olubi. Lapho i- amakhowe ziyabola, ingxenye ephezulu imbozwe ungqimba lwe-viscous, uphawu olucacile lokuthi lisesimweni esingesihle.
Amakhowe akufanele agcinwe ekhabetheni lezithelo leziqandisi, ngoba le ngxenye yesiqandisi yakhelwe ukugcina umswakama imifino, futhi yilokho kanye amakhowe angafuni.
Okufanele ukwenze uma udla amakhowe esimweni esibi