Isigaba sokuqala sokulungiselela isitshalo seqanda omelette ukusika isitshalo seqanda bese usisa usawoti ukuze kuqede amanzi nobabayo baso. Ungakhetha ukusika ubude bese ufaka usawoti, noma usike kubhubhu abancane bese uwafaka esitsheni ngamanzi nosawoti. Ngemuva kwalokho, kufanele uxebule bese usika i- anyanisi luhlaza, kepha luqoshwe kahle.
Ngenkathi u-anyanisi esikwa, a ipani emlilweni ngamafutha amancane bese iyashiswa. Lapho uwoyela ushisa, engeza u-anyanisi osikiwe ngosawoti, bese ususa kahle kuze kube yilapho kuthatha umbala.
Manje, uma kungenziwanga esigabeni sokuqala, i- ama-eggplant diced wafaka epanini no-anyanisi. Abanye abantu bathanda ukuhlanza isitshalo seqanda, kepha uma uthanda, ungasigcina isikhumba igezwe kahle.
Esitsheni esikhulu noma esitsheni, shaya i- amaqanda nosawoti omncane. Lapho isitshalo seqanda no-anyanisi zilungile kuthunyelwe, uthele amaqanda uhlanganise kahle.
Uqala ukushisa a skillet okungeyona induku, kuyefana ngokwesibonelo lapho kususwe khona imifino, futhi uma kushisa, ingxube yakhiwe nge-aubergine, amaqanda kanye anyanisi. Ngosizo lwesipuni noma isipikili sokhuni, iqanda liyaphendulwa ukuze liqale ukusetha, bese umumo unikezwa tortilla.
Ekugcineni, i- tortilla ngosizo lwepuleti noma isembozo sepani. Lo msebenzi ungaphindwa kaningana kuze kube yilapho iqanda lisethwe kahle futhi i-omelette injalo ama-eggplant finyelela ukuvumelana okulungile.
Le recipe ingenye yezinto ezinhle kakhulu enempilo, zombili izinzuzo zesitshalo seqanda, kanye nezakhamzimba ezinikezwa amaqanda.