Ujinja uwukudla okuhle kakhulu nganoma yisiphi isikhathi sonyaka, kepha manje njengoba sisenkingeni yokushisa komkhuhlane nokukufaka ezitsheni zethu kungenza umehluko. Futhi, njengoba wazi, lesi tuber sikhuthaza amasosha omzimba ngaphezu kokwenza lula ukugaya.
Kunezindlela eziningi zokwenza sebenzisa i-ginger ekhishini. Okuyaziwa kakhulu ngama-smoothies, amasaladi namakhukhi, yize kungenziwa izinto eziyinkimbinkimbi kakhulu, njengalezi esizichaza ngezansi:
Isanqante ne-ginger switchel kwababili. Ukulungisa lesi siphuzo esivuselelayo, ongasisebenzisa njengenkambo yokuqala ngesikhathi sedina, uzodinga izaqathe eziyi-6, ucezu olukhulu kakhulu lwejinja, 1/4 inkomishi ye-apula cider uviniga nelemoni (ngaphandle kwesikhumba). Hlanganisa isanqante, ujinja nolamula bese ufaka uviniga we-apula cider. Ungayiphuza ekamelweni lokushisa noma uyibandeze esiqandisini. Kuphuma kuwe.
Isobho le-basmati meatball ne-ginger. Kulokhu, uzodinga izinkomishi eziyi-6 zomhluzi wenkukhu (okungcono uma uzenzela, yize ikhadibhodi lisebenza futhi uma lincane nge-sodium), 1/2 kg yenyama yenkukhu egayiwe, amathisipuni ama-2 wejinja entsha egayiwe, 1 i-clove garlic (eqoshiwe), 1/4 inkomishi isipinashi esisha, 1/2 ithisipuni kasawoti, 1/4 ithisipuni pepper, iqanda eli-1 elishayiwe, 1/3 indebe ye-basmati rice
Qala ukwenza isobho labantu abayisithupha elinomsoco ngokushisa umhluzi wenkukhu ebhodweni kuze kufike emathunjini. Bese wehlisa ukushisa bese ukuvumela ukuthi kuqhubeke ukubila. Manje hlanganisa inkukhu, ujinja, ugalikhi, isipinashi, usawoti, upelepele, iqanda nelayisi esitsheni uze uthole inhlama ongathola kuyo ama-meatballs. Roll emabhola angaba ngu-2,5 cm bese uwafaka ngokucophelela kumhluzi oshisayo. Vala ibhodwe bese ulipheka kuze kuphekwe inkukhu nelayisi, okuzothatha cishe imizuzu eyi-15.