Ukudla ukuhlanza isisu

Lokhu kungukudla okwenzelwe bonke labo bantu abadinga ukuhlanza isisu sabo. Kuluhlelo olulula ...

Izinzuzo zeMolybdenum

IMolybdenum ikakhulukazi amaminerali okumele abekhona emzimbeni wabo bonke abantu kungakhathalekile ukuthi ...

Lapho izinyawo ziyasha

Umuzwa ovuthayo ezinyaweni nasemaqakaleni kungenzeka ubangelwe yisimo esaziwa njenge-peripheral neuropathy, ...

Izinzuzo zetiye kaKukicha

Itiye leKukicha ukumnika okusetshenziswa kabanzi emazweni ahlukahlukene emhlabeni ngoba ngiyabonga ...

Yini i-alum stone?

Itshe le-Alum, elaziwa nangokuthi igama le-alum amaminerali, liyinto esetshenziswa kakhulu ku ...

Ukudla kwabantu abaqunjelwe

Lesi yisimo sokudla esakhelwe ikakhulukazi bonke labo bantu abathi ngezizathu ezihlukile, kungaba ngokomzimba noma ngokomzwelo ...

Izinzuzo zecarob

I-carob isithelo sesihlahla esaziwa ngegama le-carob, ikakhulukazi yimbumba ensundu ...

Yini i-helicobacter pylori?

I-Helicobacter pylori ibhaktheriya elidala ukuphazamiseka okuhlukile okwaziwa njengesilonda esingapheli esiswini kanye ne-gastritis ...

Yini uSalvia miltiorrhiza?

ISalvia miltiorrhiza isitshalo esiluhlaza esinezimbali ze-lilac okuthi, ngenxa yokwakheka kwaso nempahla yaso, ikhiqize ...

Izinzuzo zomuthi weNeem

I-neem esesihlahleni esetshenziswa kakhulu ngabashaman bamazwe aseNingizimu-mpumalanga ye-Asia ngoba ...

Yini i-amebiasis?

I-Amebiasis yisifo sokutheleleka esihlaselwa yinani elikhulu labantu namuhla, ikakhulukazi emazweni ...

Yini i-botulism?

I-Botulism yisifo esithathelwanayo esibangelwa ubuthi obubizwa ngokuthi yi-clostridium botulinum bacillus. Kunezinhlobo ezi-3 ze-botulism: ...

Kuyini camu camu?

ICamu camu isithelo esincane esibomvu esinokunambitheka okwehlukile futhi okuqinile futhi esikhiqiza ...

Yini i-sacha inchi?

I-Sacha inchi, eyaziwa nangokuthi amantongomane ama-Inca, iwukudla okuvela ...

Yini iTamari?

I-Tamari yisoso elenziwe ngosawoti, amanzi nesoya, ikakhulukazi litholakala ngokubilisa zonke izakhi zalo ngesikhathi ...

Izinzuzo ze-Collagen

I-Collagen yisakhi esibaluleke kakhulu okumele sibe khona emzimbeni wabo bonke abantu ukuze ...

Izinzuzo zoqalo

I-bamboo ikakhulukazi isitshalo esifakwe njengodondolo futhi sikhiqiza ...

Ayini uphizi?

Uphizi ukudla okunambitheka kakhulu okunezakhamzimba eziningi nezinzuzo eziningi emzimbeni. Lokho…

Imbewu ye-sunflower

Imbewu ye-sunflower, eyaziwa nangokuthiwa ngamapayipi, ingukudla okunenani elikhulu le ...

Umoba uju

Uju lukamoba, olwaziwa futhi ngegama le-molasses, luyisiphuzo esingokwemvelo esinokunambitheka okumnandi, oku ...

Yini ukolweni?

Ukolweni ukudla okusetshenziswa emazweni amaningi emhlabeni ngoba kuyondla, kuyondla futhi ...

Yini i-turmeric?

I-Turmeric iyingxenye ye-curry, iyinto eyaziwayo ngenxa yezakhiwo esivele inayo ...

Ukudla kwabafundi

Lokhu kungukudla okwenzelwe abantu abafundayo, kwenziwa ngezinto ezizokunikeza amandla nezakhamzimba ...

Yini i-yucca

Imidumbula iwukudla okusetshenziswa emazweni amaningi emhlabeni ngenxa yomnikelo wokudla okunika wona…

Izinzuzo ze-Amaranth

I-Amaranth iyinhlamvu yemvelaphi yase-Andes enikeza inani elikhulu lezakhamzimba, isitshalo sisetshenziswa kakhulu ...

Yini i-oleic acid

I-Oleic acid yinto enokuguquguquka ketshezi olunamafutha futhi elingenambala, inokucaca okuphenduka okuphuzi / nsundu ...

Izinzuzo ze-Gluten

Njengoba sesivele sazi, i-gluten yingxenyana yamaprotheni embewu yamabele okusanhlamvu njengokolweni, i-oats, ibhali nerye….

Umlingani we-Yerba

I-Yerba mate isici esitholakala esihlahleni esidabuka emazweni amathathu, iBrazil, iParaguay ne-Argentina, ...

I-pear light tart

Le iresiphi eyenzelwe labo abadla ukudla ukuze banciphise isisindo futhi bafuna ukunambitha ...

I-carpaccio

ICarpaccio iwukudla okuthandwe kakhulu eminyakeni yamuva, kungukudla ...

Yini i-acetylcysteine

I-Acetylcysteine ​​iyi-enzyme engatholakala kwimifino ehlukene. Kuyinto engakusiza lapho ugwinya ...

Ukudla kwabadlali bebhola

Lokhu wukudla okwenzelwe abesilisa abadlala ibhola ngokomsebenzi. Uma ungomunye wabo kufanele ukwenze ...

Yini i-nopal

I-nopal ingukudla okutholakala ezingxenyeni ezahlukene zomhlaba, kuvela emndenini we ...

Izinzuzo zokudla uphayinaphu

Uphayinaphu kulula ukuthenga ukudla okunambitheka okumnandi okumnandi, ukubukeka okwehlukile ngokuqhathaniswa ne ...

Izinzuzo zokudla inyama

Inyama ingukudla okunikeza inani elikhulu lezakhamzimba, ubukhona bayo bubalulekile ekudleni kwe ...

Yini i-fructose

I-Fructose iyi-monosaccharide (iyunithi elula yama-carbohydrate), okungukuthi, umsoco wekhalori ohlinzeka ...

Izinzuzo zokudla i-gelatin

Kulezi zinsuku, i-gelatin isiphenduke ukudla okusetshenziswa kabanzi ngoba icebile, inempilo futhi ikakhulukazi ...

Izinzuzo zokudla utamatisi

Utamatisi imifino esetshenziswa kakhulu ezingxenyeni ezihlukene zomhlaba enezakhi zomzimba eziningi nezindawo zokwelapha ...

Ukubaluleka kwama-amino acid

Ama-amino acid yizinto ezakhiwe nge-hydrogen, i-carbon, i-oxygen ne-nitrogen. Zihlukaniswe zaba ezibalulekile, okuyizo ezingekho ...