ICarpaccio wukudla osekudume kakhulu eminyakeni edlule, kungukudla okuthi uma kudliwe kuzokunikeza izakhamzimba, amavithamini, amaminerali kanye namaprotheni phakathi kwezinye izinto. Manje, kubaluleke kakhulu ukuthi ilungiselelwe ngendlela eyiyo ukuze unikeze izinzuzo ezingenhla.
Kuwukudla okusetshenziswa kakhulu emiphakathini yanamuhla. Manje, i-carpaccio iwukudla okulula kakhulu ukukulungisa, yakhiwe ngezinto ezithengwa kalula nezingabizi kakhulu futhi indlela okulungiselelwe ngayo kwenza kube lula kuwo wonke umuntu ukuthi agaye.
Okulandelayo, ukulungiswa kwe-carpaccio:
Okokuqala kufanele uthole inyama esezingeni eliphakeme nenyama entsha, okungcono kusuka enqulwini yesilwane. Kuzodingeka uyisike ibe mncane ngokwedlulele futhi uyiqandisa. Uma uyiphaka, kufanele ubeke izingcezu kupuleti elimise okwe fan bese uhamba nalo noshizi weParmesan namafutha, izivini, usawoti, ulamula, lwesinaphi kanye / noma amakhambi.