I-Acetylcysteine iyi-enzyme engatholakala kwimifino ehlukene. Kuyisici sokuthi lapho kungeniswa kungakusiza ukukhuphula amazinga ama-antioxidants emzimbeni wakho, uvimbele ukukhiqizwa kwe-cholesterol ye-LDL, uvikele inhliziyo yakho, ukhiphe ubuthi bezinsimbi ezisindayo, uvikele isibindi sakho futhi unakekele uhlelo lokuphefumula kwezinye izifo phakathi kwezinye izinto .
Lesi sici sithathwa njengesengezo sokudla. Manje, kubalulekile ukuthi wazi ukuthi ngaphambi kokuyithatha kunconywa ukuthi ubonane nodokotela wakho ngoba abantu abahlushwa isisu, i-biliary, izinso, izilonda noma izinkinga zesifo sikashukela zingafakwa ngamanani amancane.
Okunye ukudla okutholakala ku-acetylcysteine:
"Iklabishi.
" Ugaliki. Kule mifino ungayithola ngamanani aphezulu.
" I-broccoli.
"U-anyanisi.
"Amahlumela aseBrussels.
»U-anyanisi oluhlaza.
I-Acetylcysteine akuyona i-enzyme, iyisakhi esenziwe nge-acetylated cysteine, esine-antioxidant, futhi ingaba yisandulela se-glutathione, nakho konke lokho okushoyo. Kukhona njengomuthi.
Yebo, yi-amino acid ene-acetylated nje, shwele iphutha, ngizoqhubeka nokulilungisa (ukube bekuyi-enzyme igama elifanayo belizoyikhombisa, kahle ... hhayi konke okuthunyelwe kubuyekezwa ...)
Ngifuna ukwazi ukuthi ngabe le-amino acid noma i-enzyme ihlanza umzimba we-glutamate, ngifunde kuphela ukuthi kuneziguli ezine-trichotillomania ezisebenzisana nazo ne-N acetylcysteine futhi bengifuna ukwazi ukuthi itholakala kanjani ekudleni okungokwemvelo indodakazi yami ehlupheka ngakho lokhu kuphazamiseka noma ukugula