El sushi Wannan shine menu na Asiya da akafi so na mutane da yawa. Aiwatar da waɗannan dabarun, zaku iya yin wannan abincin a gida ba tare da wata matsala ba.
Sushi a takaice
A gaskiya alama ce ta Japan gastronomy, da sushi Girki ne da aka gano kusan ƙarni na XNUMX. Kasancewar shinkafa a matsayin kayan aikinta na yau da kullun, wannan abincin na Jafananci ya sami damar fitar dashi a duk duniya kuma a yau yana cikin manyan menu na masoyan abincin Asiya. Rushewa a cikin bambance-bambancen bambance-bambancen daban, sanannen sushi shine lemur da kuma najeriya. Kayan abinci na ban mamaki daidai, an ci shi da yatsu biyu da tsinke.
Sinadaran sushi
Kayan wutar lantarki na sushi Shinkafa ce ta Japan wacce take da sifa iri-iri. Don yin wannan abincin a gida, zaku iya amfani da risotto, wanda ke da ikon shan ruwa yadda yakamata. Rice vinegar da kifi sune manyan abubuwan da ke cikin wannan abincin na Jafananci. Don yin maquis, ku ma kuna buƙatar nori, busasshiyar tsiren Japan. Jinja da aka dafa a cikin ruwan tsami da shirye-shiryen gishiri tare da sukari shima abu ne da ba makawa. A ƙarshe, da wasabi da waken soya suna kara dandano sushi.
Shinkawar ruwan inabi, babban sinadarin sushi
Don shirya Ubangiji lemur, kuna buƙatar ruwan shinkafa mai kyau wanda yakamata ya zama mai sheki da manne. Don yin wannan, zaka iya amfani da gram 300 na shinkafa, Ruwa centilita 30, cokali biyu na sukari, rabin cokali babban gishiri da cokali 4 na ruwan 'ya'yan shinkafa. Bayan kin zuba ruwan sanyi a cikin tukunyar, sai ki kara shinkafar ki dafa ta na tsawan minti 5 akan wuta kadan sai ki rufe. Bayan an saukar da zafin wuta zuwa mafi karanci, ana barin shinkafar akan wannan tushen zafi na mintina 10. Fewan lokacin sun isa su sanyaya shi kafin ƙara shiri bisa vinegar.