El hazelnut purees shiri ne mai kyau don lafiya. Kari akan haka, ana iya sauƙaƙe shi zuwa kayan zaki, amma ba kawai, yana da kyau don abinci mai daɗi ba, har da suttura don salads.
Sinadaran
Ga kwalban puree hazelnuts
250g gabaɗaya
Da farko, ya kamata a soya da ƙanƙara a cikin wutar makera. Ana sanya Hazelnuts a kan takardar burodi da aka yi wa layi da takarda.
An riga an zana tanda zuwa 160 ° C kuma an dafa shi aƙalla na minti 10.
Yana da mahimmanci cewa hazelnuts basa konawa.
An cire Hazelnuts daga wutar makera kuma bari yayi sanyi na minutesan mintuna. Idan kanaso ka cire fatar sai ka dauki tawul ka goge su tare. Ana kiran wannan taro "fari." Koyaya, idan kuna son a sabara ya fi karfi, ya fi kyau a kiyaye fata. Wannan ana kiransa "cikakke".
An gyada goro a cikin blender kuma hada tsawon dakika 30. Ci gaba da haɗuwa har sai an sami masa mai.
Kayan hazelnut sun shirya.
Wannan girke-girke yana da inganci don almon.
Hakanan ana amfani da wannan sashi a yawancin shirye-shirye na fashewa, kuma ana amfani dashi don shirya manna hazelnut. A wannan yanayin, bayan gasa da hazelnuts, a alewa kuma hada dukkan kayan alatun ku.