El hazelnut puree shiri ne mai kyau game da lafiya. Bugu da kari, ana iya saukar dashi cikin sauki tare da kayan zaki, amma ba wai kawai ba, shi ma ya dace kuma yana ba da abinci mai dadi da kuma vinaigrettes na taba aji. Akwai shi a cikin shagunan gargajiya, wannan samfurin yawanci yana da tsada sosai. A saboda wannan dalili muna gabatar da girke-girke wanda yake da sauƙin yi kuma mai araha.
Don kwalba na hazelnut puree, ana buƙatar gram 250 na dukan ƙanƙara. Da farko, dole ne su toast din gyada a cikin tanda An shirya gwangwanin a kan farantin da aka rufe da takarda mai shafewa. Tandariyar tana da zafi har zuwa digiri 160 kuma an gasa ta tsawon minti 10. Yana da mahimmanci cewa ƙwanƙwasa ba ta ƙonewa. Idan haka ne, to lallai ne ku sake farawa.
An cire ƙanƙara daga murhun kuma a barshi ya huce na minutesan mintoci. Idan kanaso ka cire fatar, ya dace kayi amfani da tsumma ka goge su tare. Ana kiran wannan tsarkakakken farin. Koyaya, idan kuna son ɗanɗano mafi bayyananne, ya fi dacewa kiyaye fata. An kira shi cikakken tsarkakakke.
Ana zuba ƙanana a cikin blender kuma suna hade ne ta hanyar dakatar da na'urar a kowane dakika 30. Bayan yan dakikoki, sai asami wani foda. Ana cigaba da hadawa har zuwa wani ruwa mai kyau, koda man shafawa ne ake samu.
Hakanan ana amfani da wannan sashi a cikin shirye-shirye masu daɗi da yawa na fashewa, kuma ana amfani dashi don yin manna na hazelnut. A wannan yanayin, dole ne a yi girke-girke iri ɗaya tare da canji. Bayan kin toya gyadar, sai ayi kuli-kuli sannan a hada shi da garin gaba daya. Da 'ya'yan itatuwa bushe a kan faranti kuma bari sanyi. Ya rabe gida daban-daban kuma suna cakude.