Abu na farko da yakamata ayi la'akari dashi shine yayin dafa shi nama daskararre, zaka iya rasa ruwa da danshi dayawa. Ta wannan hanyar, dole ne ku zaɓi shiri wanda zai ba naman damar zama danshi. Don wannan muna ba da shawarar amfani da biredi ko kayan lambu waɗanda ke taimakawa ɗanɗano nama mai daɗi da mai daɗi.
Zai yiwu a dafa kowane irin nama mai sanyi daga lokacin da aka bi wasu shawarwari na asali don samun kyakkyawan sakamako mafi kyau.
Da yawan zafin jiki na dafa abinci Bai kamata ya yi yawa ba, saboda akwai haɗari cewa cikin zai ci gaba da zama ɗanye, yayin da waje ya daɗe ko ya ƙone. Wannan shine dalilin da yasa yayin dafa naman daskarewa, ya kamata ka ɗan rage zafin jiki da aka ba da shawara a cikin girke-girke, ko kuma wanda da shi al'ada ke dafa wannan abincin.
Misali, a ce kana so ka dafa naman alade wanda yakamata a dafa shi a digiri 200. A wannan yanayin, ana ba da shawarar dafa shi a digiri 180 ko digiri 170 don tabbatar da kyau dafa abinci da dukkan dandanon nama.
Wani tip don dafa abinci nama daskararre ya kunshi daidaita lokutan girki. An ba da shawarar ƙara kashi 50 na lokacin girkin da aka ba da shawara a cikin girke-girke, tunda ana yin wannan a cikin lokaci na al'ada tare da naman sabo ko na baya da aka narke.
Saboda haka, idan a abincin nama A cikin ragout a cikin awa daya, tunda yana da daskararren nama, ana ba da shawarar ƙara ƙarin minti 30 na girki don kauce masa fitowa danye.