Wani ɗan lokaci yanzu, sabon nau'in koren shayi yana ta jujjuyawa a shagunan kofi, sanannen koren shayi daga Gabas, wanda ake kira Matcha. Yana daya daga cikin mafi mashahuri saboda ɗanɗano, kaddarorin kuma saboda suna da yawa sosai.
Ana samun wannan shayin ta wata hanya ta musamman saboda bushewarta, yana da kyau sosai kuma tare da taimakon dutsen niƙa wanda yake juyawa a hankali.
Kodayake wannan shayin yana da matukar wayewa, shirya shi mai sauki ne. Nan gaba zamu gaya muku yadda ake shirya kyakkyawan kofin shayi matcha.
Matcha shayi shiri
Don shiri mai kyau zamu bukaci kayanku dace da ƙirƙirar haɗin gaskiya da gaskiya, amma, idan ba su samu ba za mu iya amfani da tunaninmu mu daidaita shi da sabbin fasahohinmu na yamma.
- Da farko ana sanya shayin a cikin bol wanda ake kira chawan, tare da taimakon gorar gora da ake kira chazaku da emulsified tare da ɗan ruwan zafi tare da taimakon a beater wanda aka yi da gora, ƙyallen wuta. Muna ba da shawarar amfani da mahaɗin yau da kullun ko girgizawa.
- Don cimma wannan daidaito mai kyau, sanya teaspoon na shayi a cikin kwano mai zafi kuma ƙara tsakanin 70 da 100 milliliters na ruwa a zazzabi na 85º. Kwanon ya kamata kusan cika,
- Dole ne ku gina abubuwan ta a kalla 30 seconds har sai an emulsified don bayyanar lokacin farin ciki da kai mai taushi kore kore.
Este shayi matcha Namiji ne na musamman wanda ke samun ƙarfi a wurare da yawa da wuraren shakatawa a cikin ƙasarmu, ana iya cewa yana ɗaya daga cikin sabbin kayan ado. Don shirya shi daidai, dole ne ku ninka adadin shayi kuma an rage ruwan zuwa 40 ko 50 milliliters. Barin wani daidaito kama da ruwan zuma.