Sau da yawa muna ajiye ragowar shinkafa a cikin firiji don kyakkyawar maƙasudin taimaka don rage ɓarnar abinci. Abin da ke faruwa a lokuta da yawa shi ne, bayan wasu daysan kwanaki, ya ƙare har a jefar saboda yayi kamar baya jin dadi saboda rashin ruwa a jiki wanda ke haifar da kiyaye shi a yanayin zafi mara kyau.
Koyaya, akwai hanyoyi masu sauƙin gaske waɗanda zasu iya rayar da wannan abincin, maido da danshi da laushi, ta yadda ya zama sako-sako kamar ranar farko. Wadannan ra'ayoyi uku ne don cin gajiyar waccan ragowar shinkafar da zata iya magance abinci idan kun basu dama.
Zafafa shi a cikin microwave
Amfani da wannan na'urar ita ce hanya mafi sauri kuma mafi sauƙi don sake maimaita ragowar shinkafar ku. Dole ne kawai ku tabbatar aara tablespoan karamin cokali na broth ko ruwa ga kowane kofi na shinkafa. Kafin saka shi a cikin microwave, yana da mahimmanci ka rufe kwano da filastik don ƙirƙirar tasirin tururi yayin da yake sake zafin wuta.
Tsallake shi
Idan kana da minti goma, ɗauki wake ko babban skillet ka zana man sunflower a kan babban zafi. Yi soyayyen soyayyen shinkafa keta al'amuran al'ada wanda firiji ya haifar tare da cokali na katako. Wannan hanyar, mai zai shafe wake daidai kuma zasu dandana kuma suyi kyau.
Gasa shi
Don wannan hanyar zaku buƙaci tukunyar ruwa, tablespoan karamin cokali na man shanu da ɗan romo ko ruwa. Ki rufe tukunyar ki dafa shinkafar akan wuta mara zafi. Sanya lokaci-lokaci har sai tayi zafi sosai.