Kamar yadda aka sani, kawai Manyan mashahurai da mayaƙa -da kuma Mexico - suna da 'yancin su more a sha na musamman har da cakulan, barkono, da kayan yaji.
Wannan shahara haɗin pre-Columbian, wanda aka tsara don sarakuna da sarakuna, ya isa zamaninmu cikin girma iri-iri na jita-jita, wanda ya hada da: stews, Sweets y abubuwan sha.
Halinta ilimin sihiri da na zamani ya sa masu sihiri da sihiri irin na yaumusamman a Turai. A Switzerland, da iri Lindt ya ci gaba da layi na Allunan cacao tare da cakuda daban-daban na barkono da kwayoyi.
A Burtaniya, ana siyar dasu madara da koko na koko tare da walnuts da aka dafa da barkono mai zafi. Hakanan, a cikin wannan ƙasar mai dafa burodin William Curley ya yi bayani dalla-dalla “hade da Tuscan cakulan tare da barkono barkono, vanilla da sukariKawai mai kyau.
A nasu bangare, Australiyawan sun kirkiro wani abin sha wanda aka yi da koko 100% na koko, masarar kullu da kuma ɗanyen barkono.
Nau'o'in cakulan da barkono
Farin cakulan.- Wannan cakulan, saboda yawan kitse, yana haduwa daidai sabo ne barkono barkono, ban da sauran iri kamar atarugu y jalapeno.
Tebur cakulan.- Ya dace sosai da kowane daga cikin busassun nau'o'in barkono.
Madara cakulan.- Ya fi dacewa da haske, busasshen dandano mai daɗin ɗanɗano mai ɗanɗano, kamar fasilla ko Chile kadan blueberry.
Murfin cakulan.- Yakamata a gauraya shi da kyau chilli foda, tare da flakes ko tare da busassun konkakun fata.
Abincin yaji na cakulan
Sinadaran
- 2 tablespoons kirim mai tsami
- 1 pasilla chili
- 1 harba kofi na barasa
- 1 kofin cakulan mai zafi
- Chili flakes
Shiri
- Gasa kirim ɗin kuma ƙara ɗanɗuwar pasilla. Ci gaba tare da jiko na mintina 5 sannan a doke.
- Zuba ruwan giya a cikin gilashi kuma ƙara kirim mai tsami
- Cika da cakulan mai zafi sannan a yayyafa flakes ɗin ɗanɗano a saman.
Source: Gyara Mazhaba. Tebur mai kyau
Hotuna: Flickr