Muna ba ku hoda mai ruwan hoda, jinsin da ba shi da kyau baya cikin dangin barkono. Shekaru da yawa ana kiran sa barkono har sai da aka tabbatar da shi a kimiyyance ba daga dangi daya suke ba, saboda wannan dalili, a yau kuma ana kiranta da ruwan hoda berries.
Barkonon ruwan hoda na daji ne daban. A cikin gastronomy ana amfani da shi don yin ado da jita-jita da kuma ƙara taɓa dandano da ƙanshi.
Ana amfani dashi sosai a yankunan Bahar Rum, Latin Amurka ko yankunan Madagascar. Daga 'ya'yan itace guda ɗaya da ganyen daji an sami mai wanda ke da kaddarorin antibacterial, antimicrobial da antifungal. Bugu da kari, tana tallafawa magani kan cutar hanta. Don haka a yau an danganta shi da ƙimar abinci mai gina jiki fiye da gastronomic.
Properties na ruwan hoda barkono
Kada ku yi jinkirin ɗaukar barkono mai ruwan hoda, saboda dukiyar da take bayarwa suna da kyau don kula da lafiyar ku.
- Yana da laxative mai taushi sosai, ya dace da kwanakin maƙarƙashiyar
- Yana da babban mai kara kuzari diuretic
- Yaki da bayyanar cututtuka na Ciwon sanyi, tari da mashako. Don wannan, ya dace a ɗauka azaman jiko
- Yana da kyau anti-mai kumburi, kuma ana amfani dashi sosai don ciwan kai tsaye
- Ya ƙunshi kaddarorin antispasmodic da analgesic
- Yawanci ana amfani dashi ga duk waɗanda ke fama da hauhawar jini da arrhythmia
- Ana amfani dashi don magancewa candidiasis, ciwon sanyi na gonorrhoea da fitsari.
- ya hana matsalolin haila, yana taimakawa wajan hawan jinin al'ada
- Yana da kyau don magancewa warts
- Ana bada shawarar kar a cinye shi yayin daukar ciki saboda yana motsa mahaifa
Kamar yadda ake gani, yana da darajar magani sosai. Karatuttukan sun tabbatar da fa'idarsa don magancewa ciwan kansa ci gaba a cikin hanta, tare da warkarwa da hana ƙwayoyin cuta, ƙananan ƙwayoyin cuta da ƙwayoyin cuta babban aboki ne don kiyaye lafiyarmu.
A dandano ne m kuma da ɗan dadi. Ba ya da zafi kamar baƙin barkono duk mun sani. Ya haɗu sosai a cikin biredi don raka nama ko kifi, da kuma naman sa ko kuma salmon tartare.