Taliya ita ce ɗayan abincin da aka cinye, saboda yana da sauƙin shiryawa kuma yana haɗuwa daidai da adadi mai yawa, amma, ba kowa ke jin daɗi ba. Da mutane ba tare da gallbladder ba suna daya daga cikin kungiyoyin jama'a wadanda zasu iya fuskantar matsalar narkewar abinci bayan sun shanye shi.
La taliya Ana yin shi da gari kuma yayin bautar da shi, yawanci ana tare da wasu nau'ikan miya, wanda zai iya haifar rashin ci ga mutanen da suka bukaci yin tiyata a kan gallbladder ko kuma an cire shi.
Baya ga gari da biredi, wani bangare na taliya wanda kuma na iya haifar da rashin jin dadi ga mutane ba tare da gallbladder ba shi ne kasancewar macaroni, spaghetti da noodles da kowane iri gabaɗaya suna haifar da sludge mai ɗanko a cikin tsarin narkewa.
Koyaya, yana da mahimmanci a lura cewa taliya ba ta haifar da matsala ga kowa ba tare da vesicle. Da yawa daga cikinsu suna haƙuri da shi daidai kuma wasu kawai dole ne su guji biredi ko zaɓi wasu nau'ikan maimakon wasu.
Koma yaya abin ya kasance, idan gwal dinka na bukatar tiyata ko kuma an cire shi kuma ka samu matsalolin narkewa Duk lokacin da kuka cinye taliya, koyaushe kuna iya tuntuɓar likitanku don samo muku wani nau'in maganin da baya buƙatar kawar da wannan abincin kwata-kwata daga abincinku.
Informationarin bayani - Gastritis: me ya sa ya bayyana da yadda za a hana shi