Machines yi ice cream A gida sun ba mu damar jin daɗin lafiyar wannan abincin fiye da waɗanda aka sayar a yawancin ɗakunan shan ice cream, amma, ba lallai ba ne a sami ɗayan waɗannan na'urori a gida don shirya ice cream na gida.
Akwai girke-girke da yawa don ice cream na gida wanda ba a buƙatar sa fiye da yin saurin haɗuwa a cikin kwano da sanya shi a cikin injin daskarewa, kamar yadda lamarin yake tare da biyun da muka yi bayani dalla-dalla a cikin wannan labarin.
Vanilla ice cream
Zuba kimanin gram 200 na madara mai narkewa, 600 ml na madara madara da kuma babban cokali na asalin vanilla a cikin kwano. Beat tare da mahaɗin lantarki har sai cakuda ya yi kauri kuma ya zama mai ƙarfi sosai, ɗanɗano kamar cream. Sa'an nan kuma an canza shi zuwa nau'in aluminum na rectangular kuma an rufe shi da filastik filastik. Bar a cikin injin daskarewa har sai ya zama mai ƙarfi.
Ice cream din Strawberry
Murkushe gram 500 na cikakkun strawberries tare da gram 200 na sukari icing har sai kun sami cakuda mai santsi. Hada cakuda da gram 500 na sabo kirim kuma saka a cikin injin daskarewa na tsawon awa daya ko biyu. Cire kuma sake bugawa don fasa lu'ulu'u na kankara sannan a mayar da shi a cikin firiza na tsawon awa ɗaya sannan a sake bugawa. Canja wurin cakuda zuwa nau'in aluminium na rectangular, rufe shi da filastik filastik kuma ba da damar daskarewa har sai an saita shi. A lokacin yin bauta, dole ne a cire shi kimanin minti 20 kafin hakan ya yi laushi.