Laurel yana nan sosai a cikin abincin mu, daruruwan jita-jita suna ba mu ɗanɗano da ƙanshin su. Wannan taɓawa ta musamman banda barin mana wani ɗanɗano dadiYana kuma amfanar da mu a cikin jikin mu.
An yi amfani da Laurel taimaka cuta mai narkewaKodayake dole ne a tuna cewa idan aka ɗauke shi da yawa yana iya haifar da tashin zuciya, amai da azabar ciki.
Tsirrai ne na daji, ana iya samun sa a yankuna da yawa na Yankin Iberiya. Yana da saurin girma kuma sananne ne ga ƙanshi da dandano. Daga cikin kaddarorin da suka fi damuwa da shi sune hanta, maƙarƙashiya, dermatological, antirheumatic ko carminative.
Kadarorin Laurel
A cikin abubuwan da ke tattare da shi akwai sinadarin mai mai narkewa wanda ke taimakawa rashin narkewar abinci. Baya ga kwayoyin acid, bactericidal da antioxidant abubuwa. Hakanan, potassium, manganese da magnesium suna nan sosai.
Waɗanda suke buƙatar samun nauyi, yana da kyau su sa kayan abincinsu da ganye mai ƙanshi saboda yana motsa sha'awar saboda cineole da eugenol.
Bayan an gama cin abinci mai kyau ana ba da shawarar ɗaukar laurel jiko don kula da narkewa, cire nauyi da ciwon ciki.
Ana amfani da ganyen wannan shuka a daruruwan shirye-shirye a dakin girki kuma a matsayin magani don magance matsalar rashin narkewar abinci. Wannan saboda abubuwan da ke ciki sune unsaturated fatty acid, kwayoyin acid, abubuwan kashe kwayoyin cuta da antioxidants, kazalika da alli, manganese, potassium, da magnesium.
Wata hanyar shirya shi shine sanya bay bay 20 a cikin lita mai ruwan zãfi. Wannan jiko kuma zai taimaka muku kawar da shi gamsai, saukake alamomin mashako da kuma pharyngitis saboda kasancewa mai kashe kwayoyin cuta.
Kamar kowane abinci, a yawan amfani na iya haifar da cututtuka daban-daban:
- amai
- tashin zuciya
- hangula na mucosa na ciki
- dermatitis
- fatar jiki
- kula idan kuna ciki