Fresh thyme ganye ne na daji wanda aka san shi da shi arziki ƙanshiYawancin lokaci muna amfani da shi don ba da wadataccen ƙasa ta taɓa abincin mu ko miya. A gefe guda, mutane da yawa sun san shi saboda manyan kaddarorin sa na magani waɗanda zasu iya sauƙaƙa matsaloli daban-daban.
Ana amfani da Thyme a madadin magani kuma a matsayin maganin gida kodayake, kamar yadda muka fada, mun sanya shi cikin adadi mai yawa na girke-girke. San menene fa'idodi na cinyewa thyme infusions ga jikinmu.
Abubuwan da aka fi amfani dasu akan wannan shuka shine don magance narkewar abinci da matsalolin numfashi. Tyana da kayan haɓaka, yana rage gas da aerophagia. Yana da kyawawan halaye na zama maganin antiseptik, tsammani da mucolytic, don haka waɗanda ke fama da ciwon sanyi na iya cinye thyme don sauƙaƙe alamomin.
Kasancewa mai maganin kashe kwalliya, ana iya amfani dashi kai tsaye don buɗe raunuka. Yana tsarkake fata kuma yana taimakawa daidaita fatar kai. Yana kawar da matsalolin dandruff. Hakanan yana da kyau a yi wanka idan ana fama da cutar tari ko gingivitis.
Fresh thyme ya ƙunshi thymol, sinadarin da ke da alhakin ba shi yanayin kasancewa mai kashe kumburi da kuma maganin-rheumatic. A gefe guda, naringenin, wani abu, inganta yaduwar jini, taimakawa jiki yayi aiki yadda ya kamata.
Yana taimaka mafi rikitarwa da raɗaɗin lokaci. Godiya ga aikinta a cikin tsarin jini, rage bayyanar migraines. Idan aka cinye shi azaman jiko, za mu iya zama ba mu da sauran ƙwayoyin cuta, tunda yana kawar da ƙwayoyin cuta daga cikin hanji.
Thyme na iya zama babban abokin ka, ko dai don warkar da ciwon sanyi kamar yadda ake ɗaukarsa a cutar mura. Yin amfani da abubuwan cin abinci na thyme bayan cin abinci na iya taimaka muku samun narkewa mai kyau.
Bugu da ƙari, za ku hana wasu nau'ikan cututtukan zuciya da jijiyoyin jini. Da kyau, sami sabo ne, A wasu yankuna na Spain ana iya samun sa da daji, ko kuma, muna ba da shawara koyaushe a sami tsire-tsire a gida don bi da mu ta ɗabi'a a duk shekara.