Jinja kyakkyawan abinci ne a kowane lokaci na shekara, amma yanzu da muke cikin zafi na lokacin sanyi da mura daɗa shi a cikin abincinmu na iya kawo canji. Kuma, kamar yadda kuka sani, wannan tuber yana kara karfin garkuwar jiki baya ga saukin narkewar abinci.
Akwai hanyoyi da yawa amfani da ginger a cikin kicin. Mafi sanannun sune santsi, salati da kukis, kodayake ana iya yin abubuwa da yawa na zamani, kamar waɗanda muke bayani a ƙasa:
Karas da ginger switchel na biyu. Don shirya wannan abin sha mai kuzari, wanda zaku iya amfani dashi azaman farko a lokacin cin abincin dare, zaku buƙaci karas guda 6, babban ginger, 1/4 kofin apple cider vinegar da lemo (ba tare da fata ba). A gauraya karas, ginger da lemun tsami sannan a zuba ruwan tuffa na tuffa. Kuna iya sha shi a zafin jikin ɗaki ko sanyaya shi a cikin firinji. Ya rage naku.
Basmati miyan ƙwallan nama da ginger. A wannan halin, kuna buƙatar kofuna 6 na roman kaza (mafi kyau idan na gida ne, kodayake kwali ɗaya ma yana aiki idan ya kasance ƙasa da sodium), 1/2 kilogiram na naman kaza da aka niƙa, da ƙaramin cokali 2 na ɗanyen ginger, 1 albasa tafarnuwa (yankakken yankakke), 1/4 kofin sabo alayyahu, 1/2 cokali gishiri, barkono 1/4, kwai 1 da aka bugo, 1/3 kofi danyen basmati
Fara fara yin wannan miyar mai gina jiki mai mutum shida ta hanyar dumama naman kaza a cikin tukunya har sai ya tafasa. Sai ki sauke wuta ki barshi ya ci gaba da tafasawa. Yanzu hada kazar, ginger, tafarnuwa, alayyafo, gishiri, barkono, kwai da shinkafa a cikin kwano har sai kun sami kullu wanda zaku sami kwalin nama daga ciki. Mirgine cikin kwallayen kimanin 2,5 cm kuma a hankali ƙara su zuwa zafi mai zafi. Ki rufe tukunyar ki dafa har sai an dafa kaza da shinkafa, wanda zai dauki tsawon mintuna 15.