Akwai hanyoyi da yawa don dafa steamed kifi. Waɗannan sun bambanta dangane da nau'in kayan haɗin da ake amfani dasu don dafa shi da wannan hanyar. A yau zamu sake nazarin hanyoyin girke-girke daban daban sannan kuma mu bada wasu shawarwari.
Daga cikin kayan haɗi don dafa abincin kifi Ana iya yin amfani da tururin gargajiyar gargajiyar gargaji, tukunyar lantarki, tukunyar da aka liƙa, ko kuma kwandon da aka yi da gora da gora.
Wasu matakai masu amfani
Zaba fillet din kifi mai kyau ko wani kifin mai wani irin kauri, tunda idan yayi kasa sosai, zai yuwu zai iya ruɓewa yayin hidimtawa ko juya shi. Bayan haka ana dafa shi da gishiri da barkono a dandana kafin dafa abinci. Hakanan za'a iya dandano kifi ta hanyar sanya ganyen kamshi a cikin ruwa, 'yan digon lemon tsami, gishiri, da sauransu.
Kada a taɓa sanya gutsunan kifin a kan juna a cikin tukunyar, yana yiwuwa wasu ɓangarorin su zama ɗanye. Ya kamata a sanya steak ko chunk a madaidaiciya kuma kada sauran abinci su rufe shi. Lokacin girki ya bambanta dangane da kaurin kifin, amma yawanci ya kasance daga minti 5 zuwa 15. Dalilin, yana da dacewa don bincika rubutu na kifin, kuma idan ya yi laushi gabadaya, ana iya cire shi daga wuta.
Idan baka da tukunyar tukunya ko kwandon gora, ana iya siyar da kifin a cikin babban tukunyar tare da ƙasan ruwa, a cikin matattarar ruwa ko kuma ƙaramin ƙarfe wanda ya dace da girmansa, kuma a cikin matattarar an saka guntun kifin. Wannan maganin yana da sauki da sauri.
Wani zaɓi shine amfani da tukunyar tururi na gargajiya ko na lantarki. A lokuta biyu, da kwanon rufi da ruwa, sanya kwandon da aka tanada domin sa kifin, sannan sai a rufe shi. Idan kun zaɓi tukunyar lantarki, lokacin girki don kowane abinci galibi an lasafta shi a cikin littafin koyarwar.
Don amfani da kwandon gora, Kuna iya amfani da tukunyar da za'a saka kwandon a ciki. Wannan yana cike da kasan ruwa, koyaushe tabbatar cewa ruwan bai taba kwandon gora ba. An sanya kifin, an rufe shi kuma an bar shi tururi yi aikinka. Kawai ƙara lokacin girki gwargwadon yawan kifin da kuke son dafawa.