Gwanin dandano mai dandano

Gaskiya ne cewa man shanu ya kamata a cinye matsakaici kuma kawai a lokuta na musamman, duk da haka, ƙara shi zuwa jita-jita kamar su nama, kayan lambu, kifi o Gurasa, Taimakawa dandana mafi kyau yadda ya kamata ba tare da amfani da yawa ba.

Har ila yau, lokacin da Haɗa shi da kayan ƙanshi, kayan lambu ko 'ya'yan itatuwa, ƙara haɓaka da ɗanɗano mai daɗi na wannan abincin kiwo, yana ba da sababbin dandano na asali ga jita-jita na gargajiya. Kira dandano man shanu, wadannan ana iya yin su daga kusan kowane sinadarai (a guji waɗanda ke ɗauke da ruwa mai yawa, amfani da fruita fruitan itace da tumatir da suka bushe).

Don yin shi, kawai dole ne karas man shanu, ƙara kayan haɗin kuma haɗuwa. Koyaya, yanayin man shanu ya fi dacewa ya zama mai santsi da kirim ba tare da ƙarin gishiri ba. Sannan 5 wadatattun zaɓi sauki shirya:

Romero

• 1 kofin man shanu a dakin da zafin jiki
• 1 tablespoon na Romero yankakken
• White barkono

Turanci

• 1 kofin man shanu a dakin da zafin jiki
• 8 tablespoons na busasshen cranberry kuma yankakken yankakku
• 4 tablespoons na almon yankakken maku yabo

Red barkono

• 1 kofin man shanu a dakin da zafin jiki
• 1/3 kofin na gasashen jan barkono da niƙa

Vulgar

• 1 kofin man shanu a dakin da zafin jiki
• 8 tablespoons na apricot mai bushewa yankakken yankakke
• 1 tsunkule na gishiri

Dill

• 1 kofin man shanu a dakin da zafin jiki
• 3 tablespoons na dill yankakken finely

Shiri

1. Gyara da man shanu tare da sinadaran.
2. Sanya cakuda a kan silicone ko kakin zuma da siffata shi a cikin nadi.
3. Sanya aƙalla awa ɗaya.
4. Yanke man shanu a cikin yanka.

Duk wani girke-girke na sama shine kyakkyawan zaɓi kamar abun ciye-ciye, don yaɗa kan burodi, a matsayin abin haɗawa ga wasu ruwan inabi ko yaɗa akan jita-jita gishiri ko ma mai daɗi - kodayake muna jaddada mahimmancin yi amfani dashi cikin matsakaici don kar a tsoma baki tare da abincin kowace rana.

Source: kari Tebur mai kyau

Hotuna: Flickr