A yau mun gabatar da girke-girke ba tare da ƙwai ba kwallon nama, wani nau'in abinci wanda dukkan dangi suke so. A girke-girken gargajiya, qwai Suna da asali. Ta wannan hanyar, mutanen da ke rashin lafiyan wannan sinadaran dole ne su daina wannan abinci mai daɗin. To, daga yanzu ba zai zama haka ba.
Shiri na girke-girke
Lokacin shiri, tsakanin minti 30 zuwa 45.
Sinadaran don mutane 6
- Kiran naman sa,
- rabin burodi,
- 250 madara,
- romon burodi,
- garin tafarnuwa,
- faski,
- man zaitun.
Shiri
Mataki na farko a cikin koyon yadda ake yi Kwallan nama mara ƙwai shine a yanka rabin waina. Yana da dacewa don saka shi a cikin akwati kuma zuba madara. A barshi ya huta na kimanin minti 5 saboda gurasar ta yi laushi sosai.
Mataki na gaba shine gabatar da nama yankakken a cikin kwandon da burodin da madara suke, kuma a nika har sai dukkan abubuwan da ke ciki sun gauraya sosai kuma sun zama manna.
Lokacin da kullu ya bushe ya daidaita, sai a zuba yankakken danyen faski, a saka garin tafarnuwa da gishiri kadan. An sake narkar da naman naman ƙwai mara ƙwai don waɗannan abubuwan haɗin haɗi daidai da sauran ƙullu kuma dandano yana da daɗi.
Lokacin da taro na murran lemu nama ba tare da kwai ba ne mai kama, an shirya kwallayen naman. Da zarar sun gama shiri duka, ana wucewarsu ta cikin waina sannan a sanya su a cikin kaskon tare da mai da yawa don soya su.
Lokacin da kuka ga wannan ƙwallan naman zunubi kwai Suna da launin ruwan kasa, an cire su daga zafin an saka su a faranti tare da takarda mai ɗaukewa, don ya shanye sauran man da ya rage soyawa.