La watermelon It is one of the most refreshing foods that nature puts at our fingertips in order to combat the summer heat. In addition, it provides vitamins A and C, potassium, fiber and lycopene, an antioxidant that transfers its characteristic red color.
In this dessert nutritious, very sweet (as long as it is neither too green nor too ripe) and much more versatile than some people think. Here we offer you other ways to eat watermelon so you can get the most out of its flavor and versatility.
If you like the gazpacho You can not stop adding a few cubes of watermelon (without seeds) along with the tomatoes, cucumber, pepper, onion, oil, vinegar, salt and spices that you like the most. Don't forget to strain the mixture and refrigerate it before drinking it.
Watermelon also fits perfectly as an ingredient in a salad. The combinations are almost endless, but this recipe seems to us one of the most delicious: watermelon, onion, cucumber, mint, cashew nuts, olive oil, lemon juice, salt and goat cheese for the topping.
And to finish, a watermelon and mint soda. You will need four cups of diced watermelon, six sprigs of mint, and two liters of water, all in a pitcher. It is placed in the refrigerator as is and left until the ingredients are melted. It is then stirred well and strained, discarding the solids. When serving, add watermelon cubes and mint sprigs to the glass, as well as a good amount of ice.