Lemon is a food with great versatility, but most people do not get the most out of it. Here we offer you five surprising uses of lemon.
If you mix a tablespoon of lemon juice with a cup of low-fat milk, you get a great buttermilk substitute, used to dress salads and cook delicious pancakes for breakfast. Important: let it sit for five minutes before using it.
Lemon also serves for make homemade cottage cheese. Mix milk and cream in a saucepan and heat it without letting it come to a boil. The lemon's job is to help curdle the steaming mixture. Then strain it and that's it. We will obtain a cottage cheese with a superior flavor.
Soy sauce often contains gluten and unhealthy additives, which is why many people are turning to healthy alternatives like lemon juice. When we add it to the dishes, we get a Very similar sensation on the palate to that caused by soy sauceSince sodium and citrus fruits activate the same taste sensors.
The strong taste of fresh lemon too helps tenderize meat, both red and poultry, so using the lemon juice in the marinades, we will obtain a tastier and more pleasant meat in the mouth.
Finally, always having fresh lemons in the kitchen can help us when it comes to clean the toughest stains from cutting boards, whether they are made of wood or plastic. Use half a lemon and coarse salt to make it like new.