Cloves are an ideal condiment to give a special touch to all your recipes. However, it is very good as an anesthetic, it is useful for relieving toothaches or reducing gum inflammation.
It is used in both salty and sweet recipes and it has become popular in various regions of the world. It offers, in addition to cooking uses, curative benefits because it is analgesic and antiseptic.
Clove properties
- Analgesic
- Antibacterial
- Anesthetic
- Stimulant
- Antispasmodic
Is comprised of eugenol, a component that prevents the blood from clotting, making it ideal for those who suffer from cardiovascular diseases to avoid ailments of this type. It is used for dental treatments.
Helps reduce blood sugar level by having flavonoids, it is a good anti-inflammatory and antibiotic. Regarding its nutritional values, it offers vitamin K, magnesium, calcium, potassium, omega 3 acids and manganese.
Clove uses
Cloves can help in a number of conditions and very common infections:
- Relieves diarrhea
- Stimulates circulation
- Avoid cold feet
- Relieves headache
- Cures intestinal infections, such as malaria, tuberculosis, cholera
- Reduces athlete's foot
- Foot fungus
How to turn cloves
To get all its benefits we can convert the clove powder and mix it with honey, it will be very good for nausea and stomach bloating.
Can be done clove infusions boiling 3 cloves from a cup. We will let it rest for 10 minutes and we will sweeten it with honey, it is ideal to avoid gas.
For those who suffer headaches we can make a mixture of salt, water and clove powder to massage the forehead.
We can find a clove oil, ideal for massage the abdomen when pregnant to control labor contractions.