All the potatoes They are very versatile foods that serve as a side to many daily dishes and are also part of the main ingredient in some menus. Potatoes can be cooked in different ways, but if you are looking for a balanced diet to enjoy all its nutritional contributions and flavor, it is advisable to follow the following steps when preparing the potatoes. Steamed potatoes.
Ingredients
- Potatoes,
- White wine,
- laurel,
- salt and pepper,
- parsley.
Preparation
To prepare the Steamed potatoes, You have to start by washing the tuber well in water to remove the dirt that covers them. It should not be forgotten that steamed potatoes can be prepared whole or sliced, depending on your preferences. If you want to present them in slices, It is convenient to remove the skin with a knife and give it the shape you want so that they are always the same size and cook equally.
Once the potatoes they are ready, water is poured into the saucepan. If you want to flavor the water, you can add a glass of white wine and a bay leaf. They are then placed on a sieve just above the saucepan, of the same dimensions as the saucepan, but large enough so that the water boiling do not touch the potatoes.
When the water begins to boil, the potatoes are placed in the sieve and they are covered with a lid of the same dimensions as the sieve, which guarantees that the potatoes are cooked correctly and that the steam does not escape.
The time of cooking it is approximately 20 minutes. After this period, the lid is removed to see if they are very tender. Once the potatoes they are ready, they are removed from the sieve to serve them. Before serving them, you can add salt and pepper and a little parsley on top.