There are multiple alternatives to dairy that can be perfect for simulate their properties, consistencies and flavors. Next we will know what are the substitutes for butter, cheeses and cream.
Dairy substitute
Whether for health, animal awareness, awareness of nature and farm fields, every day people stop their meat consumption and decide to opt for these vegetarian or vegan diets.
We know that the Cow milk It can be easily substituted, we find oatmeal, soy, rice or multiple dried fruit milk in supermarkets that are ideal for cooking and preparing exquisite dishes.
Cream substitute
The whipping cream can be substituted for fat or coconut cream. To mount it to the point of snow, we need it to be very cold and mount it in a metal bowl that is just as cold. With the help of electric rods you will get the perfect texture.
If we want to get a lighter cream for cakes and desserts we can mix soy milk with some jam or syrup until we get a thicker mixture.
Butter substitute
Butter is easy to exchange for any other product of vegetable origin, there are many vegetable margarines They do not contain dairy and are of very good quality. We just have to pay attention to the labeling.
Cheese substitutes
- Cheese for gratins: we can mix 75 grams of almonds or macadamia nuts with a little breadcrumbs. Some just use breadcrumbs or ground cashews. Brewer's yeast is also similar to certain cheeses.
- Tofu can be your great ally for pizzas.
- Fresh cheese can be soft tofu diced.
- If we want to get a cheese andPhiladelphia styleTo spread, we will mix soft tofu with lemon juice, salt and aromatic herbs.
These ideas are just some that we can apply at home in a simple way, you will see that the taste is not the same, far from it, but it will give a very nice touch to your dishes.