If you know how to cook quinoa, the time has come to get down to business to make recipes a little more complicated, such as quinoa bread. It is about enjoying all the nutrients and benefits of this seed and making your own homemade bread to accompany any of your dishes.
Ingredients
- 200 grams of quinoa flour,
- 500 grams of wheat flour,
- 500 grams of brewer's yeast,
- 20 grams of sugar,
- 200 grams of butter,
- a coffee tablespoon of salt,
- egg,
- two cups of hot water,
- a special mold.
Preparation
Before starting cook the quinoa bread, don't forget to preheat the oven. During this time, the dough must be prepared, mixed in a bowl with the quinoa flour and the wheat flour and sugar.
Then the yeast is diluted in warm salt water, and mixes well. While this stage is being carried out, the butter can be melted, since it will be necessary to prepare the bread.
Subsequently, the flour is mixed in a large bowl, with the yeast diluted in the water, the egg and the melted butter. With the help of a rod, all the ingredients are mixed well, until a mixture is as homogeneous as possible.
A trick for cooking quinoa bread consists of add the flour little by little and mix it well so that it integrates perfectly with the rest of the ingredients.
Once all the ingredients have been mixed, cover the container with a clean, dry cloth. This helps the yeast to rest for about an hour, before baking the quinoa bread in the oven.
But if after this time, the dough is too liquid, you can add more wheat flour until you get a thicker dough. To incorporate the flour, cIt is advisable to work the mixture with gentle movements until the dough is consistent. Then you have to wait 50 more minutes.
When the dough has a good consistency, it is time to put it in a special buttered ovenproof container. Care must be taken when pouring the dough so as not to damage the shape that it has been given. If desired, sesame seeds can be added as a decoration before bake the quinoa bread in the oven at 160 degrees for 40 minutes.
It is not advisable to lose sight of the bread while cooking, and when it is ready, it is advisable to turn off the oven and leave the bread inside for 10 minutes with the door open to finish cooking.