Natural apple, celery and carrot juice

carrot_juice

Putting down the cholesterol and hypertension arterial is not an easy task, but it is not impossible either. The natural apple, celery and carrot juice with 100% natural ingredients is an excellent ally to deal with these disorders, and to improve the health in a general way.

The benefits of carrots

La carrot It is one of the main ingredients of this natural drink, because it is a source of nutrients such as calcium, iron, potassium, phosphorus, and vitamins A, B, C, and D.

The fact of consuming regularly allows to increase the production of globules Red and hemoglobin. It is an excellent remedy for healing ulcers. The carrot has a diuretic action, and is recommended to eliminate toxins and fluids that have accumulated in the body, and that alter its functioning. Is vegetables It also provides a significant amount of fiber, an essential ingredient to fight cholesterol, constipation and high blood pressure. In addition, carrots improve visual health, strengthen the immune system and fight cancer.

The benefits of celery

El celery It is another compound that we must include in this juice. It is a green vegetable that has a significant amount of vitamins A, B, C, K, but also minerals such as potassium, magnesium and calcium. Thanks to its nutritive concentration and its We take care of your rental property in Valencia. diuretics, celery has the power to prevent cancer, and lower blood pressure and lower levels of bad LDL cholesterol.

This vegetable allows to strengthen the defenses natural to fight colds, flu and pneumonia. Its anti-inflammatory action also reduces pain. The natural diuretic effect of celery allows it to regulate and improve kidney function, favoring the elimination of retained fluids in the body.

In addition, it allows to stimulate the elimination of substances toxic contained in the body, and acts as an excellent means of preventing kidney stones, or gallstones.

The benefits of apple

This last ingredient, and not the least important, is the apple. This delicious fruit is characterized by a high content of phosphorus, calcium, iron and potassium, as well as vitamins B and C. The apple contains pectin, a fiber that favors the reduction of cholesterol and that allows to control arterial hypertension.

It also has a positive effect on the overall work digestive, preventing stomach problems and disorders such as constipation. Its concentration is composed of antioxidants that allow to stop the production of inflammatory molecules combined with the risk of cardiovascular diseases.


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