El sushi It is the favorite Asian menu of many people. Applying the following techniques, you can make this dish at home without any complications.
Sushi in a nutshell
A true symbol of Japanese gastronomy, the sushi It is a dish that was discovered around the XNUMXth century. Having rice as its basic ingredient, this Japanese dish has managed to be exported worldwide and is today among the favorite menus of fans of Asian cuisine. Declined in different variants, the best known sushi is the maki and nigiri. Exotic dish par excellence, it is eaten with both fingers and chopsticks.
The ingredients of sushi
The lighthouse ingredient of sushi It is Japanese rice with a rounded shape. To make this dish at home, you can use risotto, which has the ability to properly absorb liquids. Rice vinegar and fish are also the major ingredients in this Japanese dish. To make the maquis, you also need the Cloud, dried Japanese seaweed. Ginger marinated in a vinegar and salt preparation along with sugar is also an indispensable ingredient. Finally, the wasabi and soy sauce enhance the flavor of the sushi.
Vinegar rice, a capital ingredient in sushi
To prepare the maki, you need a good vinegar rice that should be shiny and sticky. To do this, you can use 300 grams of rice, 30 centiliters of water, two tablespoons of sugar, half a tablespoon of salt and 4 tablespoons of rice vinegar. After pouring cold water into the saucepan, add the rice and cook it for 5 minutes over low heat and uncovered. After having lowered the temperature of the fire to a minimum, the rice is left on this heat source for 10 minutes. A few moments are enough to cool it down before adding the preparation based on vinegar.