All the alcoholic drinks They are not good for the body, as they contain toxic compounds, but the scientists of the Royal Society of Chemistry found that these effects are reduced by the miel.
Honey is a natural sweetener which has a large amount of chemical substances, representing one of the older medicines of humanity and is now known to help the body to combat the effects of alcohol, for having the ability to literally break down the toxic compounds of alcohol.
Honey contains compounds of fructose which are responsible for neutralizing the toxic elements of alcohol, when they enter the body, since alcohol in the body releases acetaldehyde, which is the compound capable of harming the body.
According to scientists, consuming honey after drinking alcohol converts acetaldehyde into Acetic Acid, thanks to the fructose compounds, which is then burned during the metabolic processes in the body breaking down into carbon dioxide that is easily eliminated by the body.
A natural recommendation to combat hangover motivated by excess alcohol, is to consume bread with honey the next morning, because they represent a source of potassium and sodium, helping to overcome the condition that usually leads to a throbbing headache, nausea and vomiting.
In addition, specialists recommend honey to reduce the effects of alcohol or drunk state, consume milk before drinking alcohol, as it will slow down its absorption by counteracting the effects of acetaldehyde.
Image: Flickr