The recipe for Panettone It is a tradition from northern Italy. With this recipe, you can prepare a delicious candied fruit brioche that can then be tasted in Christmas, and offer it for a family snack, the children's breakfast, or in the afternoon having a coffee.
The grapes raisins and the candied fruits in warm water to soften them when making the cake. During this time, the whites of the eggs are separated and the buds in a bowl with sugar and beat vigorously until a creamy consistency is obtained.
Then the butter that has been previously melted and continue beating the mixture, gradually adding the flour, yeast and milk. When everything is well mixed, add anise, raisins and candied fruits, nuts, the essence of orange blossom and mix well. Now it's a matter of beating the clear and add them to the mix. Everything is stirred well until a homogeneous and frothy mixture is obtained. The mixture should be left to rest for 5 minutes.
On the other hand, it should be smeared with butter a special baking paper, flour is placed so that it does not stick to the walls of the mold. The mixture is poured into a bowl or a mold and placed in the oven at 180 degrees for 50 minutes or an hour. When the Panettone It is done, it is removed from the oven and allowed to cool to room temperature. To check if the panettone is well done, a metal knife is inserted inside. When you remove it, it should come out dry and clean.