Sauce green pepper it is characterized by its strong taste in the mouth. It is a classic of French cuisine, a sauce that usually accompanies meat dishes. There are different ways to prepare this salsa of green pepper. If you don't have green pepper at home, you can use black pepper. You can add a little balsamic vinegar.
Green pepper sauce ingredients
- Green pepper,
- a liter of cream,
- mustard,
- Worcestershire sauce,
- cognac or brandy.
Recipe preparation
The grains of pepper in a saucepan and heat over low heat. Then the peppercorns are flambéed with brandy. Be careful not to burn yourself and keep children away from the kitchen. When the flame dies, add the cream, a tablespoon of mustard, a tablespoon of salsa Worcestershire and a little salt. It is stirred until the desired consistency is obtained. In this way, a succulent sauce is obtained to accompany meat dishes.
Green pepper beef recipe
El beef steak It is very exquisite and can be cooked in multiple ways, in sauce, grilled, baked. In fact, one of the most popular ways is to prepare the beef steak with pepper Verde. This dish is the star of many restaurants, and it can also be at home.
Green pepper sauce ingredients
- Meat fillet,
- onion,
- green pepper,
- fresh liquid cream,
- Pepper,
- olive oil.
Recipe preparation
To get a green pepper fillet it is essential to respect the proportions. To do this, a onion into fine pieces and sauté over low heat in the pan. When the onion begins to brown, add the pepper Verde and the whole is left to brown for 2 minutes. Then a glass of wine and the fire goes down. The mixture is allowed to cook over low heat until the wine evaporates. The next step to cook the meat with green pepper is to add the cream to the pan and to the mixture we are preparing.
Then add a little olive oil in another pan and heat. When the oil is hot, the fillets are placed in the pan and they are salted according to taste. When the steaks are done, they are added to the skillet on the salsa, and marinate for 20 minutes over medium heat. It is advisable to be careful so that the sauce does not stick.
To accompany this plato exquisite we propose to cook white rice or potatoes in the microwave. The two combinations are ideal to enjoy a quick green pepper steak to prepare.