El coffee arabic It is the most cultivated type of coffee in the world, representing 70% of world coffee production. The main Arabica coffee producing countries are Colombia, Mexico, Guatemala, Brazil and Ethiopia. Its name comes from the fact that it first appeared in Yemen, on the Arabian peninsula. There are more than 200 species of Arabica coffee plantations of which the best known are the coffee bourbon and the typical.
El coffee arabic it needs particular conditions to grow properly. Good temperatures between 14 and 24 degrees, lots of humidity and shade, and high plains lands. Its taste is very fine and it has multiple aromas. It is defined as a soft, fruity, fragrant, tasty coffee with a certain acidity.
Robusta coffee
El coffee robusta it is grown much less than arabica coffee, even though it is easier to produce. It is grown on the esplanades, in full sun and with very warm temperatures, and it is very resistant and robust, hence its name. It is mainly grown in Indonesia, in Uganda, in the Ivory Coast, in India and in Vietnam.
If it is easier to grow than the coffee arabicWhy is it less widespread? Robusta coffee is less aromatic and much more bitter than arabica coffee, and it contains much more caffeine. It is the coffee used for express, and many coffee brands use a blend of Arabica and Robusta coffee.
El coffee Turkish It can be very exotic for those who have not tried it before, but the truth is that this method of preparing coffee is made in most of the countries of the world. Medium Nibujon. In any case, coffee is a delicious drink that, in addition to its particular flavor, presents multiple proven benefits for the health. Today it is possibly the most consumed drink in the world, for a reason it will be ...