Aromatic plants to season in the kitchen

chamomile

El parsley is a plant known within the Facilities aromatic edible, because it can be grown in pots, or in the garden, and therefore it is possible to have its tender and fresh leaves when desired to accompany a wide variety of dishes. For its growth and reproduction, it is necessary that it gives it sunlight and that it is not planted in too compact a soil.

Chamomile

La chamomile It is a plant full of beauty, but in addition to illuminating the garden or terrace, it is very useful to relax, because it allows you to make delicious infusions with its leaves. In any case, it also requires basic care such as a sunny environment, frequent watering to maintain high humidity levels, and a permeable and drained soil. This way, you don't have to cut the stems and leaves, since it could weaken, but during the flowering in the spring, it is advisable to cut the tips of the stems where flowers will have grown so that they can grow stronger.

Mint

The third plant that we propose is an essential aromatic herb, the mint, because it can be grown both in a pot and in the garden. As for its needs, it requires a lot of water, but also fertilizers during the spring. In addition, it is a plant that prefers partial shade to direct sunlight.

Lavender

La lavender essence It has an enveloping aroma and a beautiful lilac color. For ideal conservation, it is necessary to cut it after pruning, so that the new stems do not become woody. Also, it must be cut once it has flowered. In any case, before cultivating the lavender essence It is convenient to know that they prefer isolated, sandy, dry and calcareous substrates, and that they require a lot of sun and sufficient drainage, but not abundant, to prevent the roots from rotting.

Pennyroyal

Another relaxing herb that can be planted in the garden is the pennyroyal, which requires little care, except to water it frequently. In addition, it adapts easily to different types of terrain, even those that do not have good drainage. Pennyroyal is consumed in infusion, to benefit from its properties when growing it in the garden.


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