We present you pink pepper, a species that oddly enough does not belong to the pepper family. For years it was called pepper until it was scientifically proven that it was not from the same family, for this reason, today it is also known as pink berries.
Pink pepper belongs to a completely different bush. Within gastronomy it is used to decorate dishes and to add touches of flavor and smell.
It is widely used in the Mediterranean, Latin America or Madagascar areas. From the same berries and the leaves of the bush an oil is obtained that has properties antibacterial, antimicrobial and antifungal. In addition, it supports the cure against liver cancer. So today it is attributed much more nutritional value than not gastronomic.
Properties of pink pepper
Do not hesitate to take pink pepper, because the properties it offers are ideal for taking care of your health.
- It's a laxative very soft, ideal for constipated days
- It's a great stimulant diuretic
- Combat the symptoms of Common cold, cough and bronchitis. For this, it is ideal to take it as an infusion
- It is a great anti-inflammatory, and is widely used for chronic viginitis
- Contains properties antispasmodic and analgesic
- It is usually used for all those who suffer from hypertension and arrhythmia
- It is used to treat Candidiasis, gonorrhea and urinary infections.
- Prevents menstrual problems, helps to have natural menstruation cycles
- It is ideal for treating Warts
- Recommended do not consume it during pregnancy because it stimulates the uterus
As can be seen, it has great medicinal value. Studies affirm that its usefulness to treat cancerous tumors developed in the liver, as well as curing and preventing bacteria, microbes and viruses is a great ally to keep us healthy.
The taste is mild and somewhat sweet. It doesn't sting like the black pepper we all know. It combines very well in sauces to accompany both meat or fish, as well as in beef or salmon tartare.