A good diet in the pregnant woman is decisive in terms of the nutritional status of the newborn. Food intake in pregnant women is the route of entry of nutrients for the fetus. Therefore, the appropriate nutritional status for women at the beginning and during pregnancy is the most important condition for the existence of the newly born, and then for a child and an adult in good health.
Insufficient amounts of macronutrients and vitamins in the diet of the pregnant woman can have an impact on a weight deficit in the baby at the time of birth, and also a poor physical preparation of the woman for the stress represented by childbirth.
The fetus and the feeding of the pregnant woman
Poor feeding of the fetus in the different stages of the pregnancy it can have consequences, not only in relation to the development of the child, but also because it is a predisposition to chronic diseases during his adult life.
The hypothesis of the origin fetal of chronic diseases suggests that alterations in fetal nutrition and endocrinology lead to adaptations that permanently change structures, physiology and metabolism, and predispose individuals to cardiovascular, metabolic and endocrine diseases in adulthood .
A poor diet of the Woman pregnant it can cause small fetal growth and skeletal muscle loss in low birth weight newborns. Without a good diet, the newborn can suffer alterations in the proportions of the body, such as a larger head circumference and a small abdominal circumference in relation to the height.
La small eating late in pregnancy it can affect the growth of the baby's liver and cause reprogramming of the liver's metabolism, leading to cholesterol regulation and blood clotting, changes that are characteristic of cardiovascular disease.
La pregnant woman diet it is directly related to the development of these risk factors for chronic diseases in children during adulthood. For this reason it is so important that the doctor's advice is followed to establish the best diet during pregnancy.