A purple sweet potato is developing as a new superfood with the ability to prevent the development of one of the most serious diseases of the time, cancer.
Its purple pigment would have the anti-cancer capacity due to its high content of antioxidants, which are the chemicals responsible for its health benefits.
An expert in the USA has developed this purple sweet potato variety with a thick skin and fleshy pulp that increases its properties, but does not match the purple varieties in stores since both the flesh and the skin are purple. .
This coloration demonstrates its high content of anthocyanin substances responsible for reducing the risk of disease, which could even slow down certain types of cancer already declared.
I live in Colombia (Bogota), please where to get the purple potato for breast cancer.
Thank you
We are organizing demonstrative integral farms and we would be interested in growing purple sweet potatoes as an insentive for small farmers. I appreciate the information on where to get the seed
I want to know if already in Mexico. Is this purple tuber grown and where can I buy it ???