El darjeeling tea It is considered the champagne of all teas. It is a black tea. Only certain Japanese green and white teas and some Chinese can overshadow the prestige and quality.
El Darjeeling It is a region at the foot of Himalayas, in northeastern India. The British began establishing tea plantations in the mid-XNUMXth century, which later gave rise to Darjeeling tea.
Certain varieties of tea plants, as well as the great height of the plantations and the treatment techniques, have made this plant an example of softness and aroma. Darjeeling tea is a pale yellow cup with a very aromatic flavor.
El the Darjeeling, like all teas of origin, it should be drunk alone. Adding additives, sugar, lemon, milk is considered sacrilege. These additives only help to disguise your flavor In particular, and precisely for this reason it is such a highly valued tea. It would be something like pouring a fizzy drink into a good wine.
Darjeeling tea is ideal as an afternoon drink or in the office, because of its mildness. For breakfast, the the Assam it is more appreciated, another variety of purely Indian origin, similar to Darjeeling tea, which is famous for a much more intense flavor. Assam tea is ideal to add milk.