Amaviki ambalwa agcwele ukudla futhi Amadili kaKhisimusi lapho okunye kokudla okusetshenziswe kakhulu kuzophinda futhi, njengonyaka, ama-prawn abomvu. Kepha, siyazi yini ukuthi umphumela wawo uyini emzimbeni wethu?
La imdumba, esinye sezidalwa ezindala kunazo zonke emhlabeni, saziwa ngokunambitheka kwabo okumnandi, kepha akumele sikhohlwe ukuthi le crustacean ayimnandi nje kuphela kulwanga, kodwa nasemzimbeni.
- Ilawula amazinga e-cholesterol: Kodwa-ke, ngenxa yokuqukethwe kwayo okuphezulu kulokhu, akunconyelwa abantu abane-cholesterol ephezulu). Ngaphezu kwalokho, kunconywa ukuthi uzisebenzise ngokulinganisela kubo bonke abantu.
- Buyisela amazinga wamandla: UKhisimusi yisikhathi esingakhathaza. Futhi ngalo mqondo, ukuba khona kwe-prawn ebomvu emadilini emindeni yethu kuzosiza kakhulu ukulawula amazinga kagesi.
- Akukwenzi ukhuluphale: Imigqa ibonakala ngokuqukethwe kwayo okunamafutha aphansi, ngakho-ke ngokuqinisekile kungokunye kokudla okufanele kakhulu ukwehlisa isisindo esizokuthola esidlweni sakusihlwa sikaKhisimusi.
- Ubuhle: Le crustacean ingumlingani omkhulu wamaseli, ewasiza ukuthi asebenze kahle. Esinye sezici lapho le mpahla ethakazelisayo ibonakala khona ebuhleni baso. Isikhumba, izinzipho nezinwele kuyaqina futhi kubukeka kangcono.
- I-Metabolism: Inzuzo yokugcina esizoyiqokomisa, yize kungeyona ebaluleke kakhulu, ukukhuthaza ukusebenza kahle kwe-metabolism, inzuzo enikezwa okuqukethwe okuphezulu kwe-iodine kwalokhu kudla.
Ngokuzayo lapho uhlala phansi esidlweni sasemini sikaKhisimusi noma esidlweni sakusihlwa lapho kukhona khona obomvu obomvuKhumbula ukuthi azimnandi nje kuphela, kodwa futhi zizuzisa impilo yakho. Kodwa-ke, khumbula ukuthi, yize zihle kakhulu, kufanele zisetshenziswe njalo ngokulinganisela.