I-Botulism iyindlela yokufaka ushevu ekudleni, yize kubucayi kakhulu. Futhi ukuthi ngaphezu kohudo nokuhlanza, kungadala nezinkinga ezinkulu zemisipha nokuphefumula.
Imbangela ubuthi be-botulinum, i-neurotoxin ekhiqizwa yi-bacterium Clostridium botulinum, futhi kwesinye isikhathi ngezinhlobo zeClostridium butyricum neClostridium baratii.
Izimpawu zeBotulism zivela emahoreni angu-18 kuye kwangama-36 kamuva ekudleni ukudla okungcolisiwe, futhi kufaka ukukhathala okukhulu, ubuthakathaka bemisipha, isiyezi, ukufiphala noma ukubona kabili, umlomo owomile, nobunzima bokugwinya nokukhuluma.
Uma ishiywe ingalashwa, ingadala ukukhubazeka kwemisipha yokuphefumula, izingalo, imilenze, nesiqu. Uma uhlangabezana nanoma yiziphi zalezo zimpawu, ikhanda esibhedlela ngokushesha, ngoba, uma kungenjalo, i-sequelae ingahlala futhi ibe nemiphumela ebulalayo. Uma ukwelashwa kungaqalwa ngokushesha, izinga lokufa liphezulu (5-10%).
Ukuvinjelwa kwe-botulism kuyinto ehambelana kakhulu nomkhakha wezokudla, kepha futhi ngezinga elincane futhi nakubathengi. Uma upakisha okwakho ukudla, kufanele uqiniseke ukuthi uyazi ukuthi ungakwenza kanjani ngokuphepha.
Kusukela imithombo ejwayelekile yalesi sifo esingajwayelekile kugcinwa noma ukudla okubilileUngalokothi uthenge amathini noma izimbiza ezinamazwibela noma ezigqwalile. Futhi ulahle labo abanezivalo ezivuvukile noma ezivuleke kalula. Uma ungabaza, ungayidli.
Kumele kuqashelwe ukuthi i-botulism kungabangelwa ukungcoliswa ngamanxeba avulekile, kanye nangokuba khona kobuthi kuzindlela zokwelapha zezimonyo noma kwezifo ze-neuromosuclear.