Faka izinongo ekudleni kuvusa izinzwa, kwenze isipiliyoni sokudla ukudla okuthile kuphelele ngokwengeziwe. Kodwa-ke, ulwanga lwakho akuyona kuphela ingxenye yomzimba wakho ezosizakala ngengcosana kapelepele omnyama, izingcezu ezimbalwa zikapelepele oshisayo noma ukufafaza kweTabasco, ukunikeza izibonelo ezimbalwa nje.
Ngokungafani nokunye okunye, amasoso ashisayo awagcwele ama-calories, alinganiselwa kwayisithupha ngesipuni ngasinye. Yini enye, okubabayo kusiza ukusheshisa imetabolism. Abantu abane-metabolism ephelele abanamathuba amancane okuthola isisindo uma belandela imikhuba yokudla enempilo nokuvivinya umzimba njalo. Lezi zimfanelo ezimbili zenza kube umlingani wokwehlisa isisindo noma ukuhlala kulayini.
Enye ikhwalithi esebenza ngathi kulokhu ukuthi iyasiza ukunciphisa izingxenye, kusukela spiciness iphoqa abantu abadla ngokushesha kakhulu ukuhlafuna kancane. Uma udla ngokushesha okukhulu, isisu asinaso isikhathi sokuthumela isignali ebuchosheni ukuthi isivele igcwele. Ngale ndlela, umuntu uvame ukudla kakhulu kunalokho okudingwa ngumzimba wakhe, okwandisa ubungozi bokukhuluphala ngokweqile.
Ngokocwaningo lwakamuva, ukudla okubabayo kunganweba izimpilo zabantu. Isiphetho abacwaningi abasifinyele besicacile: abantu abebedla okubabayo njalo kungenzeka ukuthi baphile isikhathi eside kunalabo abangadlanga. Ngakho-ke uma ufuna ukunciphisa ijubane ukuguga kwamaseli akho, nonga ukudla kwakho.
ICapsaicin, ingxenye esebenzayo kukapelepele oshisayo obhekene nokudala ukuzwa okuvutha emlonyeni, isiza ukuthuthukisa imizwa. Futhi kwenza kanjalo ngo ukukhishwa kwe-endorphin, yingakho okubabayo kungathakazelisa kubantu abanezifo zengqondo ezihlobene nokushintsha kwemizwelo, njengokucindezeleka.