Makube nobisi, ngama-alimondi, ngama-hazelnuts, amnyama noma amhlophe, ukunambitheka kwe- chocolate Kwaziswa kakhulu abancane nabadala. Ukusetshenziswa kwayo kwehlukile, kanti abanye banelisekile ngokudla ama-ounces ambalwa ngeviki, kanti abanye abanezinyo elimnandi bangathembela kuthebhulethi engaphezu kwesisodwa ngesonto.
Umsuka woshokholethi
El ubhontshisi kakhokho Kuvela esihlahleni esishisayo esitshalwe endaweni eshisayo nenomswakama. E-Central America, ama-Mayan nama-Aztec basebenzise lokhu okusanhlamvu njenge-bargaining chip, kodwa futhi bakudla ukwenza isiphuzo esibabayo. Ubhontshisi kakhokho ungeniswe ngabahlali bokuqala baseSpain, kepha wawusetshenziswa ngokwelashwa kuphela. Phakathi nekhulu le-XNUMX leminyaka, ubhontshisi wecocoa waba nempumelelo enkulu. KwakunguSwitzerland owasungula umshini wokubacindezela ukukhipha ibhotela le-cocoa futhi akhiqize ushokoledi. I- chocolate lokho esikwaziyo namuhla.
Oshokoledi abahlukene
El chocolate omnyama Yiyo equkethe ukuminyana okuphezulu kokhokho. Ukuphakama kokuqukethwe kwayo, kungukudla okuningi. Ushokoledi unenzuzo uma nje usetshenziswa ngokulinganisela. Ushokoledi omhlophe, ngegama, unikeza isithombe sokuthi ingaqukatha ukhokho, kepha akunjalo. Kushokholethi omhlophe ayikho i-cocoa enjalo, ngoba yakhiwa kuphela ibhotela le-cocoa, ubisi noshukela. EMpumalanga chocolate kunonona kwabathathu.
Ekugcineni, uhlobo lwesithathu lwe- chocolate okwaziswa yilabo abanamazinyo amnandi ushokoledi wobisi. Njengoba igama layo liphakamisa, yakhiwe nge-14% eyomile, ushukela we-60%, ibhotela le-cocoa, i-vanilla futhi ekugcineni i-25% cocoa. Le tshokolethi nayo ikhalori impela.
Ingabe ushokoledi umuthi?
Ukuhlaziywa kwe- chocolate Kukhombisa ukuthi iqukethe izinto eziningi ezithinta ingqondo, okungukuthi, into yemvelo noma yokwenziwa esebenza kwi-psyche ngokuguqula ukusebenza kwayo. Ngamanye amagama, luhlobo lomuthi.
Ukuba khona kwalezi zinto ezithinta ingqondo akubalulekile kangako njengokubeka isimo sangempela sokuncika. Ekugcineni, ukuphela kwento esingayisho ukuthi ukuphela kwezaba zokudla chocolate ngokucindezela, ukuthi sinezinyo elimnandi.